Icing Sugar
Icing sugar can also be...
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Sweets
Basic Buttercream Icing
15 mins
Easy
12
This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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- Ingredients
- Method
Ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
Chelsea Products in Recipe
Reviews
201
What did you think of this recipe?
Monkey
Yum yum in my tum tum but also kind of bum bum
5
Jess
5
rawr
bad it took too long
1
Lorraine
Excellent
5
Elayna
Happy
5
Marilyn eltringham
Easy to follow . Lovely texture . Thankyou
5
bailey
such a great recipe.. tastes amazeballs.
5
Isabella
Very easy and simple to make. Tastes yum, I used it on my chocolate cake. Worked wonders for pipping too. Definitely will be using it again.
5
Jasmine
You will not be disappointed! My family loved this buttercream that we applied onto blueberry and white chocolate cupcakes. You've found your go-to buttercream, give it a go!
5
Maria Erlach
nice
4
Method
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
201
What did you think of this recipe?
Monkey
Yum yum in my tum tum but also kind of bum bum
5
Jess
5
rawr
bad it took too long
1
Lorraine
Excellent
5
Elayna
Happy
5
Marilyn eltringham
Easy to follow . Lovely texture . Thankyou
5
bailey
such a great recipe.. tastes amazeballs.
5
Isabella
Very easy and simple to make. Tastes yum, I used it on my chocolate cake. Worked wonders for pipping too. Definitely will be using it again.
5
Jasmine
You will not be disappointed! My family loved this buttercream that we applied onto blueberry and white chocolate cupcakes. You've found your go-to buttercream, give it a go!
5
Maria Erlach
nice
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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