Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Ben's Microwave Russian Fudge
10 mins
15 mins
Easy
12
Quick and easy Russian fudge recipe you can make in a microwave. Perfect as a gift or just eat it all up yourself.
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- Ingredients
- Method
Ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms) (or Olivani Spread)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
39
What did you think of this recipe?
Melanie
Super easy recipe and is now my go to when making fudge.
5
Diane
Fantastic made four batches today. Easy as. Just take it slow and sort out how hot your microwave is before expecting perfect results. Mine all came out slightly different but super yum according to official taste tester.
5
Unknown
My kids absolutely loved it! They couldn't even wait for it to cool down completely before devouring halve the tin.
5
Unknown
This was far easier and turned out much nicer than my attempt at stove top fudge - have made it twice now and it is so yummy it doesn't last long around here!
5
baker11
this recipe is amazing however it came out a little more lighter than expected but taste just the same
4
Unknown
Great
5
lolohaming53
very yum me and friend tried it and than i decided to take on recipe on along and hoping for good result
3
Laraine
I used to make a similar version of this recipe from the Edmonds recipe book in my microwave. I think you brought the milk and sugar to the boil first. Anyway, I have a memory of cooking the sugar and milk for 15 min in the microwave using a 4 litre bowl, then adding the other ingredients and cooking another 15 minutes. I think the recipe stipulated half a can of condensed milk, but weighing it is the best way to be sure of.accuracy. My microwave was 650 watts.
4
Good
Good
5
Method
Place all ingredients except nuts in a very large microwaveable bowl that is not plastic.
Stir to mix and cook on high for 15-17 minutes stirring well every 3 minutes.
Remove from microwave and beat until thick (approx. 5 minutes). Add nuts (if using) and pour into a greased tin, cut when set.
Chocolate Fudge
Add 6 ounces of chocolate chips with nuts.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
39
What did you think of this recipe?
Melanie
Super easy recipe and is now my go to when making fudge.
5
Diane
Fantastic made four batches today. Easy as. Just take it slow and sort out how hot your microwave is before expecting perfect results. Mine all came out slightly different but super yum according to official taste tester.
5
Unknown
My kids absolutely loved it! They couldn't even wait for it to cool down completely before devouring halve the tin.
5
Unknown
This was far easier and turned out much nicer than my attempt at stove top fudge - have made it twice now and it is so yummy it doesn't last long around here!
5
baker11
this recipe is amazing however it came out a little more lighter than expected but taste just the same
4
Unknown
Great
5
lolohaming53
very yum me and friend tried it and than i decided to take on recipe on along and hoping for good result
3
Laraine
I used to make a similar version of this recipe from the Edmonds recipe book in my microwave. I think you brought the milk and sugar to the boil first. Anyway, I have a memory of cooking the sugar and milk for 15 min in the microwave using a 4 litre bowl, then adding the other ingredients and cooking another 15 minutes. I think the recipe stipulated half a can of condensed milk, but weighing it is the best way to be sure of.accuracy. My microwave was 650 watts.
4
Good
Good
5
You May Like These
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
Lemon Icing
- 100g butter, softened (or Olivani Spread)
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
ingredients
- 1 cup Chelsea White Sugar (225g)
- 100g butter, melted (or Olivani Spread)
- 2 eggs
- 1 tsp vanilla essence
- 3/4 cup plain flour (113g)
- 1/4 cup cocoa powder (20g)
- 1 tsp baking powder
ingredients
- 150g butter (or Olivani Spread)
- 200g milk chocolate melts
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 tsp vanilla essence
- 3 eggs
- ½ cup walnuts, chopped
- ¾ cup plain flour
- 3 Tbsp cocoa
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 4 Cups Chelsea Icing Sugar
- 100g Butter
- ¼ Cup Milk
- 1 teaspoon Vanilla Essence
- 1 ½ Cups Shreaded Coconut
- 2 Drops Red Food Colouring
ingredients
- 1 cup Chelsea Raw Sugar
- 2 eggs
- ½ cup oil
- 1 tsp vanilla essence
- 2 apples cored and grated, or finely chopped
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp mixed spice
Icing
- 50g butter
- grated rind and juice of 1 lemon
- 1 cup Chelsea Icing Sugar
ingredients
- 4 Tbsp jam (your choice of flavour)
- 50g butter
- ¼ cup Chelsea White Sugar
- 1 egg
- 1 cup plain flour
- 1 tsp baking powder
- ½ cup milk
ingredients
- 2 sleeves cream filled chocolate cookies (i.e. Oreos) (266g / 28 biscuits)
- 1 cup Chelsea Caster Sugar (225g)
- 125g butter, cubed
- ½ cup cream (125ml)
- 225g white marshmallows, quartered (or use white mini marshmallows)
- 450g white chocolate, roughly chopped
- 1 tsp vanilla extract
ingredients
- 1 cup Chelsea Caster Sugar (225g)
- 125g butter, cubed
- ½ cup full fat milk (125ml)
- 225g mini marshmallows (white, or a mixture of white and pink)
- 500g white chocolate, roughly chopped
- ½ cup colourful sprinkles + 2 Tbsp extra for sprinkling (125g)
ingredients
- 150g butter
- 4 weetbix, crushed
- 1 cup flour
- 1 cup coconut
- ¾ cup Chelsea White Sugar
- 2 Tbsp cocoa
- 1 tsp vanilla essence
- 1 tsp baking powder
ingredients
- 395g can sweetened condensed milk
- 100g butter, cubed
- 1 ¼ cups Chelsea Caster Sugar (280g)
- 1 Tbsp Chelsea Golden Syrup
- 100g dark chocolate, roughly chopped
- 100g white chocolate, roughly dropped
- ½ tsp peppermint extract
- 2-3 drops green food colouring
ingredients
- 3 Tbsp Chelsea Golden Syrup
- 120g self raising flour
- 60g butter
- 60g Chelsea Caster Sugar
- 1 egg
- 2 Tbsp water
- 4 Tbsp milk
- 2 drops vanilla essence
ingredients
- 1 ⅓ cups Chelsea Caster Sugar (300g)
- ⅔ cup Chelsea Soft Brown Sugar (133g)
- ½ cup full fat milk (125ml)
- 1 cup smooth or crunchy peanut butter (260g)
- 1 tsp vanilla essence
- ¼ tsp salt
- ½ tsp sea salt, to sprinkle (optional)
ingredients
DARK CHOCOLATE LAYER
- 400g can sweetened condensed milk
- 250g Chelsea Dark Cane Sugar (1 ¼ cups)
- 100g butter, cubed
- 1 Tbsp Chelsea Golden Syrup
- 100g dark chocolate, finely chopped
WHITE CHOCOLATE LAYER
- 400g can sweetened condensed milk
- 250g Chelsea Caster Sugar (1 cup + 2 Tbsp)
- 100g butter, cubed
- 1 Tbsp Chelsea Golden Syrup
- 100g white chocolate, finely chopped
- 1 tsp vanilla extract
Topping
- 75g mini pink and white marshmallows (1 heaped cup)
ingredients
- 125 g butter
- ¼ cup Chelsea Caster Sugar
- 1 cup flour (plain)
- ½ tsp baking powder
- ½ tsp ground ginger
Topping
- 30g butter
- 1 tsp vanilla essence
- 2 Tbsp Chelsea Golden Syrup
- 2 tsp ground ginger
- ⅔ cup Chelsea Icing Sugar
ingredients
- ½ cup water
- 175g butter, chopped
- 450g Chelsea Caster Sugar
- 75g sweetened condensed milk
ingredients
- 100g butter
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- 2 eggs
- ¾ cup flour
- 1 tsp baking powder
- 1 cup chocolate melts
- ½ tsp Vanilla essence
- Chelsea Icing Sugar, to dust
ingredients
Base
- 200g butter
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 cups plain flour
- 2 teaspoons baking powder
- 3 tablespoons cocoa
- Coconut Fudge Filling
- 2 cups coconut
- ½ cup milk
- 2 tablespoons Chelsea Caster Sugar
- 2 teaspoons coconut essence
- Chocolate Fudge Icing
- 2 cups Chelsea Icing Sugar
- 2 tablespoons cocoa
- 1 teaspoon soft butter
- ¼ cup boiling water
ingredients
- 1 cup standard flour
- ½ cup Chelsea White Sugar
- 1 Tbsp cocoa
- 1 cup coconut
- 125g melted butter
- ½ tsp Vanilla essence
Icing
- 1 cup Chelsea Icing Sugar
- 2 Tbsp cocoa
- 30g butter
- 2 Tbsp hot water
ingredients
- 345g white and pink mini marshmallows
Chocolate Layer
- ½ cup Chelsea Caster Sugar (113g)
- 60g butter, cubed
- ¼ cup full fat milk (60ml)
- 225g dark chocolate, roughly chopped
Strawberry Layer
- ½ cup Chelsea Caster Sugar (113g)
- 60g butter, cubed
- ¼ cup full fat milk (60ml)
- 225g white chocolate, roughly chopped
- ¾ tsp strawberry essence
- Pink food colouring (optional)
Vanilla Layer
- ½ cup Chelsea Caster Sugar (113g)
- 60g butter, cubed
- ¼ cup full fat milk (60ml)
- 225g white chocolate, roughly chopped
- ½ tsp vanilla essence
ingredients
- Melted butter to grease
- 1 400g can sweetened condensed milk
- 100g butter, cubed
- 250g (1 ¼ cups, firmly packed) Chelsea Soft Brown Sugar
- 1 tbs Chelsea Golden Syrup
- 100g milk chocolate, finely chopped
learn about baking
How to Choose SugarFor Baking?
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