White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
296
What did you think of this recipe?
Josh
AMAZING!!!!!!!!!
5
Giselle
I don't bake normally because usually it burns lol I have tried The Best Brownie recipe and mine turned out perfectly! I would highly recommend anyone to try this.Thanks
5
Linda
Love this recipe. Very rich and delicious.
5
Lincoln
It was the best brownie I have ever had
5
Lily
YUMMY
5
Erin
Just made this......what a fantastic recipe, quick and easy to put together, no beaters required even. For my sized tin of 23cm square tin, I needed 48 mins, great chocolate hit, no icing, turned out very well.. will definitely be baking this again!
5
Elijah
These are so delish! I usually put in chocolate buttons to make it even more chocolatey! It's one of our favourites!
5
Donald trump
It's good
5
Kate
Always a great brownie, kids love it.
5
Emma
Yummy except sometimes the brownie doesn't cook fully through but otherwise it's very good
4
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
296
What did you think of this recipe?
Josh
AMAZING!!!!!!!!!
5
Giselle
I don't bake normally because usually it burns lol I have tried The Best Brownie recipe and mine turned out perfectly! I would highly recommend anyone to try this.Thanks
5
Linda
Love this recipe. Very rich and delicious.
5
Lincoln
It was the best brownie I have ever had
5
Lily
YUMMY
5
Erin
Just made this......what a fantastic recipe, quick and easy to put together, no beaters required even. For my sized tin of 23cm square tin, I needed 48 mins, great chocolate hit, no icing, turned out very well.. will definitely be baking this again!
5
Elijah
These are so delish! I usually put in chocolate buttons to make it even more chocolatey! It's one of our favourites!
5
Donald trump
It's good
5
Kate
Always a great brownie, kids love it.
5
Emma
Yummy except sometimes the brownie doesn't cook fully through but otherwise it's very good
4
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ingredients
- 250g butter (or Olivani Spread)
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- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 2 ½ Weet-Bix, crushed
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- 110g butter (or Olivani Spread)
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Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
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ingredients
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ingredients
- 150g Butter
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- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
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- ¾ cup cocoa
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- 100g butter
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- 1 tsp baking powder
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- 200g butter
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- Chelsea Icing Sugar, to dust
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ingredients
- 1 can of black beans
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- ½ cup of Chelsea Organic Coconut Sugar
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- TO GARNISH
- Strawberries x12
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- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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