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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter (or Olivani Spread)
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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{has_more=true, offset=220, total=296, results=[{comment_text=Super duper easy and fun to make! Was absolutely delicious, 5 stars!, approved=true, user_name=Maddie, hs_createdate=1702249860272, rating_new__1_5_=5, id=11175383342}, {comment_text=The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good, approved=true, user_name=Ella, hs_createdate=1702249860117, rating_new__1_5_=4, id=11175567273}, {comment_text=The brownies were delicious and I will continue to make this. So good - y'all will enjoy it., approved=true, user_name=Clee, hs_createdate=1702249860086, rating_new__1_5_=5, id=11175587344}, {comment_text=Great taste and everyone loves it., approved=true, user_name=Candy, hs_createdate=1702249860074, rating_new__1_5_=4, id=11175557535}, {comment_text=Could've been my oven, but this was horrible! The top had completely burnt while the inside was still a complete liquid, even though I followed the recipe exactly. Not too great. Mixture was super sticky., approved=true, user_name=Sarah, hs_createdate=1702249859710, rating_new__1_5_=1, id=11175365408}, {comment_text=I love it., approved=true, user_name=3.nfijws, hs_createdate=1702249859607, rating_new__1_5_=5, id=11175329158}, {comment_text=It was fluffy and fudgy , because of its texture. And the bad stuff about it was, it was a bit too chewey, if there was choc chip's and more choc chips it would be better., approved=true, user_name=aab, hs_createdate=1702249859607, rating_new__1_5_=3, id=11175419945}, {comment_text=My favourite brownie recipe so far. Crisp on outside and moist and Chocolatey on the inside. Making it difficult for the family to just have one piece., approved=true, user_name=Lorena, hs_createdate=1702249859442, rating_new__1_5_=5, id=11175451811}, {comment_text=The brownies were delicious they were the best brownies I have tasted in a long time. The recipe was easy to make and quite fast. I give it a 10/10. :), approved=true, user_name=Hazel, hs_createdate=1702249859346, rating_new__1_5_=5, id=11174113353}, {comment_text=more of a cake than a brownie to be honest, approved=true, user_name=Georgia, hs_createdate=1702249859327, rating_new__1_5_=2, id=11175400704}]}

Reviews

296

What did you think of this recipe?

Maddie

Super duper easy and fun to make! Was absolutely delicious, 5 stars!

Ella

The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good

Clee

The brownies were delicious and I will continue to make this. So good - y'all will enjoy it.

Candy

Great taste and everyone loves it.

Sarah

Could've been my oven, but this was horrible! The top had completely burnt while the inside was still a complete liquid, even though I followed the recipe exactly. Not too great. Mixture was super sticky.

3.nfijws

I love it.

aab

It was fluffy and fudgy , because of its texture. And the bad stuff about it was, it was a bit too chewey, if there was choc chip's and more choc chips it would be better.

Lorena

My favourite brownie recipe so far. Crisp on outside and moist and Chocolatey on the inside. Making it difficult for the family to just have one piece.

Hazel

The brownies were delicious they were the best brownies I have tasted in a long time. The recipe was easy to make and quite fast. I give it a 10/10. :)

Georgia

more of a cake than a brownie to be honest

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.