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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter (or Olivani Spread)
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

299

What did you think of this recipe?

Lorena

My favourite brownie recipe so far. Crisp on outside and moist and Chocolatey on the inside. Making it difficult for the family to just have one piece.

Hazel

The brownies were delicious they were the best brownies I have tasted in a long time. The recipe was easy to make and quite fast. I give it a 10/10. :)

Georgia

more of a cake than a brownie to be honest

Stace

Easy to make and taste good.

Pkhor

Love this easy to make brownie recipe and it's tasty too!

nicole

So delicious. Never tasted a better brownie in my life. AND it's HOMEMADE! So Fantastic.

Nic

Very simple, and very good. I cooked this for 35 mins and it was close to a perfect brownie, chewy edges and gooey centre.

Greg Kemp

Really yummy. I got that slightly crispy crust with soft chewy deliciousness underneath. So easy to make and my family are already begging for more!

Anna

This recipe is so easy to make and is so delicious. It barely lasted 3 days!!

Alice

Absolutely amazing! So easy to make, simple and yummy! My friends and I ate the whole thing. Definitely recommend

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.