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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter (or Olivani Spread)
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=220


{has_more=true, offset=230, total=296, results=[{comment_text=Easy to make and taste good., approved=true, user_name=Stace, hs_createdate=1702249859274, rating_new__1_5_=5, id=11175489838}, {comment_text=Love this easy to make brownie recipe and it's tasty too!, approved=true, user_name=Pkhor, hs_createdate=1702249859210, rating_new__1_5_=5, id=11175369752}, {comment_text=So delicious. Never tasted a better brownie in my life. AND it's HOMEMADE! So Fantastic., approved=true, user_name=nicole, hs_createdate=1702249859190, rating_new__1_5_=5, id=11175396730}, {comment_text=Very simple, and very good. I cooked this for 35 mins and it was close to a perfect brownie, chewy edges and gooey centre., approved=true, user_name=Nic, hs_createdate=1702249859188, rating_new__1_5_=5, id=11175495769}, {comment_text=Really yummy. I got that slightly crispy crust with soft chewy deliciousness underneath. So easy to make and my family are already begging for more!, approved=true, user_name=Greg Kemp, hs_createdate=1702249858769, rating_new__1_5_=5, id=11175484333}, {comment_text=This recipe is so easy to make and is so delicious. It barely lasted 3 days!!, approved=true, user_name=Anna, hs_createdate=1702249858740, rating_new__1_5_=5, id=11175653535}, {comment_text=Absolutely amazing! So easy to make, simple and yummy! My friends and I ate the whole thing. Definitely recommend, approved=true, user_name=Alice, hs_createdate=1702249858722, rating_new__1_5_=5, id=11175604550}, {comment_text=Thank you so much Chelsea for this recipe loved it so much it's so light and fluffy this is an amazing recipe will use again, approved=true, user_name=Chrissy, hs_createdate=1702249858708, rating_new__1_5_=5, id=11175465640}, {comment_text=Sooooooooooooooo good but I wish there was less eggs, approved=true, user_name=Yummmmmy, hs_createdate=1702249858688, rating_new__1_5_=5, id=11175447059}, {comment_text=I love this recipe.I give thais a 5 stars., approved=true, user_name=Maddee, hs_createdate=1702249858333, rating_new__1_5_=5, id=11175410831}]}
Reviews
296

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
296

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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