Best Brownie

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{has_more=true, offset=240, total=296, results=[{comment_text=This is the best thing I have ever made., approved=true, user_name=Monya, hs_createdate=1702249857566, rating_new__1_5_=5, id=11175465626}, {comment_text=I have made this multiple times and have halved the mixture and quartered the mixture and used gluten free flours and used almond flour and substituted the majority of the sugar with coconut sugar or mixed it up with brown sugar and raw sugar mixes. Every way it works. I have used three eggs, it worked. Great recipe and never fails, no matter what I mix it up with. Great with the addition of good chocolate drops or chips too., approved=true, user_name=Jules, hs_createdate=1702249857479, rating_new__1_5_=5, id=11175436041}, {comment_text=A super good recipe, would recommend adding chocolate chips in and on the brownie., approved=true, user_name=Jazmin, hs_createdate=1702249857472, rating_new__1_5_=4, id=11175447047}, {comment_text=This is too cool for school, approved=true, user_name=Unknown, hs_createdate=1702249857065, rating_new__1_5_=1, id=11175567214}, {comment_text=Agree with many of the others - its a great, easy recipe but can come out more like a cake than a brownie. Brownies should be cooked at a lower temperature. I tweaked it a little and now it's my go-to recipe (although super rich!).Add 1/2 cup of choc chips/drops and 2/3rds cup of white choc buttons. Cook at 160 (fan oven) for 25 to 30 mins., approved=true, user_name=Helen B., hs_createdate=1702249856952, rating_new__1_5_=4, id=11175475515}, {comment_text=Can I submit white sugar for icing sugarCHELSEA: Hi there, we wouldn't recommend using icing sugar in place of white sugar in this recipe. Brown sugar, caster sugar, coconut sugar or dark cane sugar would be more suitable substitutes., approved=true, user_name=Divya, hs_createdate=1702249856894, rating_new__1_5_=3, id=11175369644}, {comment_text=Been making this brownie for the last couple of years and it's amazing. Make most often for work at the RestHome and the residents love it. And for my brothers flat and obviously the boys demolish it in seconds! Highly recommend(:, approved=true, user_name=Claire, hs_createdate=1702249856876, rating_new__1_5_=5, id=11175379536}, {comment_text=it hasn't finished cooking, approved=true, user_name=james baker, hs_createdate=1702249856281, rating_new__1_5_=1, id=11175545676}, {comment_text=So easy. With ingredients from your everyday pantry, approved=true, user_name=Daniel, hs_createdate=1702249856210, rating_new__1_5_=5, id=11175465613}, {comment_text=Your recipe says 3/4 of a CUP of coco u can't put that much in a brownie especially for the size your saying.CHELSEA: Hi there, 3/4 cup of cocoa is the correct amount for this chocolate brownie recipe. Check out the other reviews from people who have made this. It's delicious and chocolatey!, approved=true, user_name=Chocolate lover, hs_createdate=1702249856202, rating_new__1_5_=1, id=11175392364}]}