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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter (or Olivani Spread)
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

299

What did you think of this recipe?

james baker

it hasn't finished cooking

Daniel

So easy. With ingredients from your everyday pantry

Chocolate lover

Your recipe says 3/4 of a CUP of coco u can't put that much in a brownie especially for the size your saying.CHELSEA: Hi there, 3/4 cup of cocoa is the correct amount for this chocolate brownie recipe. Check out the other reviews from people who have made this. It's delicious and chocolatey!

brownies!!

Its very yummy and was gone in a few days, add chocolate chunks if you want more sweetness. Crispy on the outside and gooey on the inside!! Makes a lot more than it says so put it in a bigger pan or tin.

tittymuncher

Far out they tasted good

1462942825

It is so good

Nana

Can I use vanilla powder instead of vanilla essence? CHELSEA: You can definitely use vanilla powder however make sure to use only half a teaspoon as powder is way stronger than the essence.

maia

I 100 percentage recommend this recipe it was that easy my 7-year-old sister made it. She is very fussy but she loved it so big thumbs up from me

Jenna

This brownie is easy to make and comes out beautifully. I love that these are nice and simple ingredients that most people have lying around.

Unknown

THIS WAS AMAZING I USE THIS RECIPE EVERYTIME!

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.