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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter (or Olivani Spread)
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

296

What did you think of this recipe?

Easy and Delicious! It was the best brownie ever

1490332089

Instead of butter can I use shortener???CHELSEA: Yes, you could use shortening instead in this recipe.

Vicki

Didn't cook very good for me I think the tray was too small runny in the middle :-(

Shania Malaulau

Best brownies I've ever had

Fuze

ITS NIIIIIIIIICCEEE!!!

Dom

Is this fan bake or normal bake? I assumed it was normal bake so I had to reduce the temperature because my oven only does fan bake.CHELSEA: reduce temperature by 20 degrees for a fan forced oven.

Clara

I give it five stars for simplicity. Love the no fuss recipe. Hardly any washing up. Delicious..

Ciara.

I LIKE IT I LIKE IT ALOT

chriselda

i made them nice but im not sure if they are cook properly

Anne

A wonderful recipe that I use time and again on special occasions. Only cook it 25-30 minutes and its perfect.

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.