{has_more=true, offset=10, total=403, results=[{comment_text=it is really nice if you get it right., approved=true, user_name=Fergus, hs_createdate=1753142437041, rating_new__1_5_=5, id=105942560232}, {approved=true, user_name=Fergus, hs_createdate=1753142346571, rating_new__1_5_=5, id=105602538974}, {comment_text=Nice and easy recipe! I doubled the recipe, added a teaspoon of vanilla essence, and a squeeze of honey to the syrup and it is absolutely delish!, approved=true, user_name=Unknown, hs_createdate=1752987061586, rating_new__1_5_=5, id=103487825396}, {comment_text=Awesome so easy and non fuss to make, approved=true, user_name=Lyn Campbell, hs_createdate=1752894560702, rating_new__1_5_=5, id=103294728651}, {comment_text=Beautiful light lemon cake! So easy. I made cupcakes and had lots of the lemon syrup left so boiled it down to a slightly heavier syrup and dipped the tops in it to give more lemony zing, approved=true, user_name=Jan, hs_createdate=1752454216510, rating_new__1_5_=5, id=99610284499}, {comment_text=So easy & delicious!, approved=true, user_name=Yvette, hs_createdate=1752400783446, rating_new__1_5_=5, id=100406896094}, {comment_text=Fab cake. The texture so light., approved=true, user_name=Rowena, hs_createdate=1752388863216, rating_new__1_5_=5, id=100484624862}, {comment_text=It was so good and moist, the easiest cake I've ever made. ☺️🍋, approved=true, user_name=Georgia, hs_createdate=1752351017307, rating_new__1_5_=5, id=99826849261}, {comment_text=It should be called butter cake. It's got alot of butter in it. It's really all I can taste., approved=true, user_name=May, hs_createdate=1752117398459, rating_new__1_5_=3, id=30543056695}, {comment_text=So easy to follow, great instructions!, approved=true, user_name=Kay Cameron, hs_createdate=1752105330242, rating_new__1_5_=5, id=30522045700}]}
Reviews
403
What did you think of this recipe?
Fergus
it is really nice if you get it right.
5
Fergus
5
Unknown
Nice and easy recipe! I doubled the recipe, added a teaspoon of vanilla essence, and a squeeze of honey to the syrup and it is absolutely delish!
5
Lyn Campbell
Awesome so easy and non fuss to make
5
Jan
Beautiful light lemon cake! So easy. I made cupcakes and had lots of the lemon syrup left so boiled it down to a slightly heavier syrup and dipped the tops in it to give more lemony zing
5
Yvette
So easy & delicious!
5
Rowena
Fab cake. The texture so light.
5
Georgia
It was so good and moist, the easiest cake I've ever made. ☺️🍋
5
May
It should be called butter cake. It's got alot of butter in it. It's really all I can taste.
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Nice and easy recipe! I doubled the recipe, added a teaspoon of vanilla essence, and a squeeze of honey to the syrup and it is absolutely delish!
5
Lyn Campbell
Awesome so easy and non fuss to make
5
Jan
Beautiful light lemon cake! So easy. I made cupcakes and had lots of the lemon syrup left so boiled it down to a slightly heavier syrup and dipped the tops in it to give more lemony zing
5
Yvette
So easy & delicious!
5
Rowena
Fab cake. The texture so light.
5
Georgia
It was so good and moist, the easiest cake I've ever made. ☺️🍋
5
May
It should be called butter cake. It's got alot of butter in it. It's really all I can taste.