Buttermilk pancakes with Brown Sugar Mascarpone

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

To serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 1 ¼ cups Edmonds Self Raising Flour (188g)
• 2 Tbsp Chelsea White Sugar
• 1 cup Meadow Fresh Original Milk (250ml)
• 1 egg, lightly beaten
• 30g butter, melted

To Serve

• Sliced banana
• Berries (optional)
• Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
• Chelsea Icing Sugar, to dust (optional)

• 2 cups Edmonds Standard Grade Flour
• 4 teaspoons Edmonds Baking Powder 
• ½ teaspoon salt
• ¼ cup Chelsea White Sugar 
• 2 eggs, separated
• ½ cup Olivani Pure Olive Oil
• 2 cups Meadow Fresh Original Milk

• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder
• ½ tsp salt
• 2 eggs
• 1 ⅔ cups Meadow Fresh Original Milk (415ml)
• ½ cup Chelsea White Sugar (113g)
• 1 tsp vanilla extract
• 2 ripe bananas, mashed

To Serve

• Sliced or grilled banana
• Grilled bacon
• Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

• 1 cup Edmonds Plain Gluten Free Flour
• 2 teaspoons Edmonds Baking Powder
• 2 tablespoons Chelsea White Sugar
• ½ teaspoon salt
• 1 cup almond milk (or Meadow Fresh Original Milk)
• 2 teaspoons melted (and cooled) coconut oil
• 1 large egg

To serve

• Chelsea Maple / Honey Maple Flavoured Syrup
• Fresh Fruit

• 4 eggs
• 2 cups milk (500ml)
• 2 cups self raising flour (300g)
• 1 cup quick oats (120g)
• 1/2 cup Chelsea Soft Brown Sugar (100g)
• Chelsea Maple Flavoured Syrup, to serve

• 135g plain flour (3/4 cup + 2 1/2 Tbsp)
• 1 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp Chelsea Caster Sugar
• 2 Tbsp butter (30g) + extra for cooking and serving
• 130ml milk (1/2 cup + 1 tsp)
• 1 large egg
• Chelsea Maple Flavoured Syrup, to serve

• 3 cups plain flour (450g)
• 3 Tbsp Chelsea White Sugar
• 3 tsp baking powder
• 1 1/2 tsp baking soda
• 3/4 tsp salt
• 3 cups buttermilk (750ml) (see tips below to make your own)
• 1/2 cup milk (125ml)
• 3 eggs
• 85g butter, melted
• Chelsea Honey Maple Flavoured Syrup, to serve
• Fresh fruit, to serve (optional)

• 3 eggs, separated
• 3 Tbsp Chelsea Golden Syrup
• 1 ¼ cups milk (approx)
• 50g butter, melted
• 1 ½ cups flour
• 4 Tbsp cocoa
• 2 tsp baking powder

• 2 cups plain flour
• 2 tsp baking powder
• 1 Tbsp ground ginger
• ¾ cup Chelsea Dark Cane Sugar
• 1 cup buttermilk (or standard milk)
• 3 eggs
• 3 Tbsp oil (canola or light olive etc)
• 2 cup fresh or frozen blueberries

To serve

• Fruit
• Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

• 1 cup blueberries
• 3 teaspoons baking powder
• 2 eggs, separated
• 1 tablespoon Chelsea White Sugar
• 2 cups sifted flour
• 1 ½ cups milk
• ½ teaspoon salt
• ¼ cup melted butter
• Chelsea Easy Pour Golden Syrup to serve 

• 60g butter
• 4 medium Granny Smith apples, cored and thickly sliced
• ⅓ cup Chelsea Golden Syrup (Tin)
• 2 tsp lemon juice
• 8 waffles, toasted
• 4 scoops of vanilla ice cream

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

To Serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 1 tablespoon Chelsea Caster Sugar
• 1 ½ cups Edmonds Self Raising Flour
• 125g butter, melted
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup Meadow Fresh Original Milk
• 3 eggs
• 4 cups approx. mixed berries
• Chelsea Icing Sugar to dust
• Optional - yoghurt, ice cream or softly whipped cream to serve