{has_more=true, offset=20, total=143, results=[{comment_text=If you find it you have left over icing, butter a tin and use it to make fudge, approved=true, user_name=Dee, hs_createdate=1723483160785, rating_new__1_5_=5, id=14495834910}, {comment_text=SOOOO GOOD 100, approved=true, user_name=Izzy, hs_createdate=1722919309215, rating_new__1_5_=5, id=14405563771}, {comment_text=Yummy once cooled. Different recipe than before update? I would halve the butter in the Icing, was left with excess pooling which I mopped up with a piece of bread. Family loved it definitely moreish., approved=true, user_name=Sian, hs_createdate=1722864326204, rating_new__1_5_=4, id=14392611191}, {comment_text=5/5, approved=true, user_name=Layla, hs_createdate=1721284864567, rating_new__1_5_=5, id=14145473908}, {comment_text=I normally love Chelsea Sugar recipes. I found this ginger crunch not as good as other recipes. The base is a bit dry and crumbly and the slice falls to pieces when you bite into it. The icing is delicious though. I normally use the Al Brown ginger crunch but thought I would try this one for a change.... Don't think I will be using this recipe again., approved=true, user_name=Jenn N, hs_createdate=1721109649486, rating_new__1_5_=3, id=14114192736}, {comment_text=So easy to do kids love it, approved=true, user_name=Owen, hs_createdate=1720166908746, rating_new__1_5_=5, id=13903244184}, {approved=true, user_name=May, hs_createdate=1719717597110, rating_new__1_5_=5, id=13823430233}, {comment_text=A family favourite of ours, approved=true, user_name=Alison Cleverly, hs_createdate=1719622392862, rating_new__1_5_=5, id=13805815462}, {comment_text=It is so lovely, brings back some memories and taste like I remembered, so soft., approved=true, user_name=B. L. Hans, hs_createdate=1719556106466, rating_new__1_5_=5, id=13787697195}, {comment_text=I love this easy to follow recipe...instead of a slice i make biscuit style using muffin tins, approved=true, user_name=Johanna, hs_createdate=1719364094856, rating_new__1_5_=5, id=13750308533}]}
Reviews
143
What did you think of this recipe?
Dee
If you find it you have left over icing, butter a tin and use it to make fudge
5
Izzy
SOOOO GOOD 100
5
Sian
Yummy once cooled. Different recipe than before update? I would halve the butter in the Icing, was left with excess pooling which I mopped up with a piece of bread. Family loved it definitely moreish.
4
Layla
5/5
5
Jenn N
I normally love Chelsea Sugar recipes. I found this ginger crunch not as good as other recipes. The base is a bit dry and crumbly and the slice falls to pieces when you bite into it. The icing is delicious though. I normally use the Al Brown ginger crunch but thought I would try this one for a change.... Don't think I will be using this recipe again.
3
Owen
So easy to do kids love it
5
May
5
Alison Cleverly
A family favourite of ours
5
B. L. Hans
It is so lovely, brings back some memories and taste like I remembered, so soft.
5
Johanna
I love this easy to follow recipe...instead of a slice i make biscuit style using muffin tins
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
If you find it you have left over icing, butter a tin and use it to make fudge
5
Izzy
SOOOO GOOD 100
5
Sian
Yummy once cooled. Different recipe than before update? I would halve the butter in the Icing, was left with excess pooling which I mopped up with a piece of bread. Family loved it definitely moreish.
4
Layla
5/5
5
Jenn N
I normally love Chelsea Sugar recipes. I found this ginger crunch not as good as other recipes. The base is a bit dry and crumbly and the slice falls to pieces when you bite into it. The icing is delicious though. I normally use the Al Brown ginger crunch but thought I would try this one for a change.... Don't think I will be using this recipe again.
3
Owen
So easy to do kids love it
5
May
5
Alison Cleverly
A family favourite of ours
5
B. L. Hans
It is so lovely, brings back some memories and taste like I remembered, so soft.
5
Johanna
I love this easy to follow recipe...instead of a slice i make biscuit style using muffin tins