Skip to content

Details page sections

Chelsea Ginger Crunch
Chelsea Ginger Crunch
Slices

Chelsea Ginger Crunch

4.6
20 mins
20 mins
Easy
12

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground ginger

Ginger Icing

  • 125g butter
  • 1 ¼ cups Chelsea Icing Sugar (188g)
  • 3 Tbsp Chelsea Golden Syrup
  • 4 tsp ground ginger

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=143, results=[{comment_text=If you find it you have left over icing, butter a tin and use it to make fudge, approved=true, user_name=Dee, hs_createdate=1723483160785, rating_new__1_5_=5, id=14495834910}, {comment_text=SOOOO GOOD 100, approved=true, user_name=Izzy, hs_createdate=1722919309215, rating_new__1_5_=5, id=14405563771}, {comment_text=Yummy once cooled. Different recipe than before update? I would halve the butter in the Icing, was left with excess pooling which I mopped up with a piece of bread. Family loved it definitely moreish., approved=true, user_name=Sian, hs_createdate=1722864326204, rating_new__1_5_=4, id=14392611191}, {comment_text=5/5, approved=true, user_name=Layla, hs_createdate=1721284864567, rating_new__1_5_=5, id=14145473908}, {comment_text=I normally love Chelsea Sugar recipes. I found this ginger crunch not as good as other recipes. The base is a bit dry and crumbly and the slice falls to pieces when you bite into it. The icing is delicious though. I normally use the Al Brown ginger crunch but thought I would try this one for a change.... Don't think I will be using this recipe again., approved=true, user_name=Jenn N, hs_createdate=1721109649486, rating_new__1_5_=3, id=14114192736}, {comment_text=So easy to do kids love it, approved=true, user_name=Owen, hs_createdate=1720166908746, rating_new__1_5_=5, id=13903244184}, {approved=true, user_name=May, hs_createdate=1719717597110, rating_new__1_5_=5, id=13823430233}, {comment_text=A family favourite of ours, approved=true, user_name=Alison Cleverly, hs_createdate=1719622392862, rating_new__1_5_=5, id=13805815462}, {comment_text=It is so lovely, brings back some memories and taste like I remembered, so soft., approved=true, user_name=B. L. Hans, hs_createdate=1719556106466, rating_new__1_5_=5, id=13787697195}, {comment_text=I love this easy to follow recipe...instead of a slice i make biscuit style using muffin tins, approved=true, user_name=Johanna, hs_createdate=1719364094856, rating_new__1_5_=5, id=13750308533}]}
Reviews
143

What did you think of this recipe?

Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.

Reviews
143

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (625)
15 mins prep, 40 mins cook
4.6 (399)
15 mins prep, 30 mins cook
4.3 (1136)
20 mins prep, 10 mins cook
4.5 (1400)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter