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Chocolate Caramel Slice

Name: Chocolate Caramel Slice
Prep time: 25 min
Cook time: 15 min
Yield: 20
Ingredients: Base; 1 cup Edmonds Standard Grade Flour; ½ cup desiccated coconut; ½ cup Chelsea Soft Brown Sugar; 125g butter, melted (or Olivani Spread); Filling; 60g butter, extra (or Olivani Spread); ¼ cup Chelsea Golden Syrup (Tin); 1 X 400g can sweetened condensed milk; 70g macadamia nuts, roughly chopped; Chocolate Topping; 270g dark cooking chocolate finely chopped; 3 tsp vegetable oil

4.5

Preparation

25 mins

Bake

15 mins

Difficulty

Easy

Servings

Chocolate and caramel lovers - this one is for you! Cut it into small squares as this is rich and delicious.

Slices

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Ingredients
Method

Ingredients

Base

1 cup Edmonds Standard Grade Flour
½ cup desiccated coconut
½ cup Chelsea Soft Brown Sugar
125g butter, melted (or Olivani Spread)

Filling

60g butter, extra (or Olivani Spread)
¼ cup Chelsea Golden Syrup (Tin)
1 X 400g can sweetened condensed milk
70g macadamia nuts, roughly chopped

Chocolate Topping

270g dark cooking chocolate finely chopped
3 tsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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Reviews

57

What did you think of this recipe?

Lynn 2 years ago

Very easy and yum. Personally, I find it very rich, so next time I'll probably make it in a larger pan, to spread the topping more thinly because even cutting them in small squares is still super sweet.

Inna 2 years ago

It's so good. I tried it and fell in love with this recipe.

Imogene 2 years ago

Cut back on choc topping to avoid over sugariness, other than that it is a delicious recipe.

mikayla.metcalfe 2 years ago

This recipe is so delicious and it makes just the right amount, although I did add a few more macadamias!

keleghi g 2 years ago

great chocolate caramel slice recipe!!

Annabelle 2 years ago

So good, would recommend a smaller tin but apart from that, superb

1454013113 2 years ago

So good!☺️

Georgiana Rochester 2 years ago

This was great! But.. The caramel didn't hold together as it was very gooey and the base was crunchy. But it tasted DELICIOUS ☺️

Daisy 2 years ago

Turned out wonderfully. Very easy to make

Anon. 2 years ago

My whole family loves this slice, turned out amazing every time!

Method

Preheat oven to 180°C bake (160°C fan forced). Grease and line a 28 x 18cm slice tin. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Bake for 12 -15 minutes or until golden brown, then set aside.

Heat Tararua Butter and Chelsea Golden Syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown. Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.

Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.

Tip
Score the top before it sets hard to make cutting into squares easier.

Recipe doubles easily for large gatherings.