Details page sections
Sweets
Chocolate Ganache Icing
45 mins
Easy
1
This chocolate ganache recipe is perfect with Chelsea's Chocolate Mud Cake recipe.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 400g dark chocolate, broken into pieces
- 1 cup cream
Reviews
5
What did you think of this recipe?
Method
Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth.
Cool then refrigerate for 30 - 40 minutes until the mixture is a thick spreading consistency.
Spread over cake. : Ideal for serving with softly whipped cream or thick yoghurt.
Reviews
5
What did you think of this recipe?
You May Like These
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 150g butter (or Olivani Spread)
- 2 cups of Chelsea Icing Sugar (300g)
- ¼ cup cocoa powder (20g)
- 1-2 Tbsp Meadow Fresh Original Milk
ingredients
- 50g butter, softened (or Olivani Spread)
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
ingredients
- 200g butter, at room temperature (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar, sifted
- 1 teaspoon vanilla essence
ingredients
- 250g cream cheese, softened
- 65g butter (or Olivani Spread)
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) Chelsea Icing Sugar
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
ingredients
- 2 cups Chelsea Icing Sugar
- 25g butter melted
- 2-3 tablespoons passionfruit pulp
ingredients
- 1½ cups Chelsea Icing Sugar
- 225g butter
- 2 tsp caramel flavoured essence
- 1 tsp salt
ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
ingredients
- 250g Butter, softened
- 1½ Cups Chelsea Icing Sugar
- Optional flavours
- Vanilla - 2 Tbs Vanilla Extract (or Essence)
- Chocolate - 1 Cup Cocoa (start with ½ Cup and then add to suit your taste)
- Raspberry - 1 Cup Fresh Raspberries
ingredients
- 450g Chelsea Pure Decorating Icing Sugar
- 2 egg whites
- 2 tbsp lemon juice
- 2 tsp glycerin
ingredients
- 1 ½ tbsp water
- 10g butter or margarine
- 1 ½ cups Chelsea Icing Sugar
- Optional Food colouring to create coloured icing
ingredients
- 50g butter, softened
- ½ cup Meadow Fresh Cream Cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps Meadow Fresh Original Milk
ingredients
- 125g butter, softened
- 3 cups Chelsea Icing Sugar (450g)
- 2-3 Tbsp lemon juice
- 1/2 tsp vanilla essence
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt