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Chocolate Ganache Icing
Chocolate Ganache Icing
Sweets

Chocolate Ganache Icing

5
45 mins
Easy
1

This chocolate ganache recipe is perfect with Chelsea's Chocolate Mud Cake recipe.

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  • Ingredients
  • Method

Ingredients

  • 400g dark chocolate, broken into pieces 
  • 1 cup cream 
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Method

Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth.
Cool then refrigerate for 30 - 40 minutes until the mixture is a thick spreading consistency.
Spread over cake.   : Ideal for serving with softly whipped cream or thick yoghurt.
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5

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How to Choose SugarFor Baking?

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