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Chocolate Self Saucing Pudding
Chocolate Self Saucing Pudding
Desserts

Chocolate Self Saucing Pudding

4.7
15 mins
35 mins
Easy
4

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Self Raising Flour (150g)
  • 3 Tbsp cocoa powder
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 80g butter, melted and cooled
  • ½ cup Meadow Fresh Original Milk (125ml)
  • 1 egg, lightly beaten
  • Vanilla ice cream or cream, to serve

Sauce

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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{has_more=true, offset=10, total=267, results=[{comment_text=Love this, approved=true, user_name=Deb, hs_createdate=1731211199303, rating_new__1_5_=5, id=19511062553}, {comment_text=I think Helena stuffed her recipe up. Or overcooked it. I made this the other day, usually use a recipe that has grams but wanted an easy cup/teaspoon recipe - this was easy as and I cooked it for 5 mins less than minimum time as I always do. Was perfect, approved=true, user_name=Maria, hs_createdate=1731093829578, rating_new__1_5_=5, id=19473495220}, {comment_text=I love making it,it is so fun making it with my mum thanks Chelsea your the best, approved=true, user_name=Colin, hs_createdate=1730449643723, rating_new__1_5_=5, id=19184192292}, {comment_text=I made this and it was terrible. Not enough sauce and the sponge was dry and flat. Too much Cocoa. I'll be sticking to my faithful recipe., approved=true, user_name=Helena Loppy, hs_createdate=1730242606091, rating_new__1_5_=1, id=19097867283}, {comment_text=Cold day, roast lamb for dinner followed by this delicious desert to finish the day off, approved=true, user_name=Rodney king, hs_createdate=1729929004348, rating_new__1_5_=5, id=19000970355}, {comment_text=Ima make it again 4 sure and make it by my self next time even though I’m a kid, approved=true, user_name=Ash/9, hs_createdate=1729910209992, rating_new__1_5_=5, id=18994646414}, {comment_text=Making it right now it’s very fun 2 make and I’m only a kid hehe, approved=true, user_name=Ash, hs_createdate=1729909941261, rating_new__1_5_=5, id=18996192679}, {comment_text=Great easy, approved=true, user_name=Josie, hs_createdate=1729894823273, rating_new__1_5_=5, id=18992464310}, {comment_text=Very nice recipe 10/10 would recommend. ☻☺, approved=true, user_name=joe, hs_createdate=1728447345120, rating_new__1_5_=5, id=16519455390}, {approved=true, user_name=Phil, hs_createdate=1728373614959, rating_new__1_5_=5, id=16417587240}]}
Reviews
267

What did you think of this recipe?

Method

Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

Whisk Tararua ButterMeadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.
Reviews
267

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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