An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
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Reviews
267
What did you think of this recipe?
Deb
Love this
5
Maria
I think Helena stuffed her recipe up. Or overcooked it. I made this the other day, usually use a recipe that has grams but wanted an easy cup/teaspoon recipe - this was easy as and I cooked it for 5 mins less than minimum time as I always do. Was perfect
5
Colin
I love making it,it is so fun making it with my mum thanks Chelsea your the best
5
Helena Loppy
I made this and it was terrible. Not enough sauce and the sponge was dry and flat. Too much Cocoa. I'll be sticking to my faithful recipe.
1
Rodney king
Cold day, roast lamb for dinner followed by this delicious desert to finish the day off
5
Ash/9
Ima make it again 4 sure and make it by my self next time even though I’m a kid
5
Ash
Making it right now it’s very fun 2 make and I’m only a kid hehe
Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
I think Helena stuffed her recipe up. Or overcooked it. I made this the other day, usually use a recipe that has grams but wanted an easy cup/teaspoon recipe - this was easy as and I cooked it for 5 mins less than minimum time as I always do. Was perfect
5
Colin
I love making it,it is so fun making it with my mum thanks Chelsea your the best
5
Helena Loppy
I made this and it was terrible. Not enough sauce and the sponge was dry and flat. Too much Cocoa. I'll be sticking to my faithful recipe.
1
Rodney king
Cold day, roast lamb for dinner followed by this delicious desert to finish the day off
5
Ash/9
Ima make it again 4 sure and make it by my self next time even though I’m a kid
5
Ash
Making it right now it’s very fun 2 make and I’m only a kid hehe