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Classic Apple Crumble
Classic Apple Crumble
Desserts

Classic Apple Crumble

4.7
20 mins
45 mins
Easy
12

Classic apple crumble is a long-time favourite, and our version with Chelsea Dark Sugar Cane gives an even richer and fuller flavour.

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  • Ingredients
  • Method

Ingredients

  • 4 cups peeled, thinly sliced apples (4-5 apples)
  • ¼ cup Chelsea Caster Sugar (56g)
  • ½ tsp mixed spice
  • ¼ cup water (60ml)

Crumble Topping

  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 cup desiccated coconut (100g)
  • ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
  • 75g butter (cold and cut into cubes)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=73, results=[{comment_text=Twas delightful, her majesty was very delighted with the turnout. Much regards to the Cook., approved=true, user_name=Dartaghnian Drewsbury the 3rd, hs_createdate=1702249876892, rating_new__1_5_=5, id=11175343133}, {comment_text=I haven't used the recipe yet but with all the other recipes it's exactly what I'm looking for., approved=true, user_name=Daniel Salter, hs_createdate=1702249876890, rating_new__1_5_=5, id=11174084867}, {comment_text=This is so yummy, I use it every timeand my family loves it!, approved=true, user_name=Nika Bridge, hs_createdate=1702249876606, rating_new__1_5_=5, id=11175436321}, {comment_text=love this i love this its fantastico, approved=true, user_name=kathlene tara smith, hs_createdate=1702249876164, rating_new__1_5_=5, id=11175617080}, {comment_text=Twas yummy., approved=true, user_name=joe mama, hs_createdate=1702249876144, rating_new__1_5_=5, id=11175411081}, {comment_text=Amazing, approved=true, user_name=Natsumi, hs_createdate=1702249875478, rating_new__1_5_=5, id=11175557758}, {comment_text=Best apple crumble ever. So delicious and easy to make. Everyone gets me to make this now, approved=true, user_name=Lyn Turia, hs_createdate=1702249874085, rating_new__1_5_=5, id=11175400845}, {comment_text=It's an awesome easy recipe., approved=true, user_name=Immy, hs_createdate=1702249873824, rating_new__1_5_=5, id=11175460946}, {comment_text=New favorite. I made this a few times and the family love it., approved=true, user_name=Shelley Yeoman, hs_createdate=1702249873373, rating_new__1_5_=5, id=11175656339}, {comment_text=Tried it with feijoas. Worked quite well in a casserole bowl; 15 mins @ 180 degrees. Might have baked better in a wider, shallower dish so that the crumble is thinner; thus not stodgy underneath. That might also let a bit more water boil off the feijoas which are wetter than apples and pears that are usually crumbled., approved=true, user_name=Bill Horton, hs_createdate=1702249872782, rating_new__1_5_=4, id=11175696669}]}
Reviews
73

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Method

Preheat oven to 180°C bake.
Place fruit in a well-greased oven-safe dish (approximately 23-25cm diameter for a round dish). Sprinkle with Chelsea Caster Sugar and mixed spice, and pour water over the top.
Place all of the topping ingredients in a food processor and process until the mixture resembles coarse breadcrumbs. Alternatively, mix the dry ingredients together in a bowl and rub butter in with your fingertips.
Sprinkle crumble topping over the fruit. Bake for 45 - 50 minutes, until topping is golden and fruit is tender.
Serve warm with whipped cream or ice-cream.
Variations: Try mixing apples with other fruit such as pears. Add raisins or sultanas for some extra flavour.
Reviews
73

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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