Skip to content

Details page sections

Eton Mess
Eton Mess

Eton Mess

15 mins
5 mins
Keep my screen awake
  • Ingredients
  • Method


  • 225g fresh or frozen raspberries
  • ¼ cup Chelsea Caster Sugar
  • 450g strawberries, hulled, quartered
  • 150ml thick cream
  • 150ml thick Greek yoghurt
  • 4 (10g each) meringue nests, crumbled

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

{has_more=false, offset=2, total=2, results=[{comment_text=Made it on Christmas Day. It was a hit!, approved=true, user_name=Jocelyn, hs_createdate=1702249877486, rating_new__1_5_=5, id=11175566362}, {comment_text=Easy. Thanks Chelsea, approved=true, user_name=Carole, hs_createdate=1702249850059, rating_new__1_5_=5, id=11174113173}]}

What did you think of this recipe?


Place raspberries and Chelsea Caster Sugar in a saucepan over very low heat for 5 minutes until the juices start to flow, then leave to cool.
Transfer to a food processor and puree until smooth. Pass through a sieve, discarding the solids. Place strawberries in a bowl with the puree, cream, yoghurt and the meringue.
Fold everything together until just combined, then spoon into four glasses and serve immediately.

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (555)
15 mins prep, 40 mins cook
4.6 (373)
15 mins prep, 30 mins cook
4.2 (1006)
20 mins prep, 10 mins cook
4.5 (1201)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter