Name: Golden Pavlova
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 6 egg whites (at room temperature); 2 cups Chelsea Raw Caster Sugar; 1 tsp vanilla essence; 1 tsp white vinegar; 2 tsp cornflour; 300ml cream, whipped; Fruit for decoration

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Buttercream Icing

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Details page sections

Desserts

Golden Pavlova

Preparation

20 mins

Bake

1 hours 30 mins

Difficulty

Easy

Servings

Deliciously easy, and made with our NEW Chelsea Raw Caster Sugar, giving it a light caramel flavour, we are sure you'll enjoy this pavlova with a twist.

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Ingredients
Method

Ingredients

6 egg whites (at room temperature)
2 cups Chelsea Raw Caster Sugar
1 tsp vanilla essence
1 tsp white vinegar
2 tsp cornflour
300ml cream, whipped
Fruit for decoration

Chelsea Products in Recipe

Raw Caster Sugar

Delicately flavoured with a...

details

Reviews

2

What did you think of this recipe?

Maree

Way too soft, the outside was hardened, but even that couldn't save it. Ended up a big mess, tasted fine but i'll stick to my old recipe.

Gaylyne Mason

Absolutely delicious, all the family loved it. I have given it to so many friends, as it is the lovely crunchy pavlova, that we all love.

Method

Pre-heat oven to 110ºC bake (not fan bake).

Line a baking tray with baking paper.

In a large metal, ceramic or glass bowl (not plastic), beat the egg whites until soft peaks form.

Continue beating while adding the Chelsea Raw Caster Sugar a quarter of a cup at a time. The mixture should get glossier and thicker with each addition and this should take at least 10 minutes. Beat in the vanilla, vinegar and cornflour.

Spoon mixture out into a dinner plate-sized mound on a baking paper prepared tray.

Bake for approximately 1½ hours, until dry and crisp and it lifts easily off the baking paper. Turn oven off and leave for at least another hour before removing from the oven.

When completely cool, place on a serving plate, swirl the top with the whipped cream and decorate with sliced or chopped fruit of your choice.

Chelsea Products in Recipe

Raw Caster Sugar

Delicately flavoured with a...

details

Reviews

2

What did you think of this recipe?

Maree

Way too soft, the outside was hardened, but even that couldn't save it. Ended up a big mess, tasted fine but i'll stick to my old recipe.

Gaylyne Mason

Absolutely delicious, all the family loved it. I have given it to so many friends, as it is the lovely crunchy pavlova, that we all love.

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Golden Pavlova

Ingredients

Chelsea Products in Recipe

Reviews 2

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 2

What did you think of this recipe?

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Reviews

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Reviews

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