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Pavlova
Pavlova
Desserts

Pavlova

5
20 mins
1 hours
Easy
8

Thanks to one of our Recipe Club Members for sharing this pavlova recipe. For a whipped cream topping try adding some Pink Berry Icing sugar to the cream for a hint of pink.

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  • Ingredients
  • Method

Ingredients

  • 4 medium egg whites
  • 225g Chelsea Caster Sugar
  • 1 tsp cornflour
  • ½ tsp white wine vinegar
  • ½ tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Preheat the oven to 150ºC / 140ºC fan / 300ºF / GM 2.
Line a large baking tray with baking paper, and draw round a dinner plate (20cm-ish circle) in the centre of the paper.
Place the egg whites in a clean, grease-free bowl and whisk them until stiff and dry.
Add the sugar, a spoon at a time, whisking until the mixture is smooth, glossy and holds stiff peaks.
Gently fold in the cornflour, vinegar and vanilla with a large metal spoon.
Spoon the mixture onto the baking paper. With the back of the metal spoon, spread it to just within the circle, making decorative swirls, leaving a shallow dip in the centre.
Bake for 1hr until the meringue base and sides are crisp. Leave to cool on a cake rack - cracking is totally normal as it cools.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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