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Egg Free Pavlova
Egg Free Pavlova
Desserts

Egg Free Pavlova

5
24 hours 25 mins
1 hours 15 mins
Easy
12

Try this egg free pavlova - it's sure to be a hit.

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  • Ingredients
  • Method

Ingredients

  • 1 400ml can coconut cream
  • 1 400g can chickpeas
  • 1 cup (220g) Chelsea Caster Sugar
  • 1 tbs cornflour
  • 2 tbs Chelsea Maple Flavoured Syrup
  • 1 tsp vanilla extract
  • berries to serve

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
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{has_more=false, offset=2, total=2, results=[{comment_text=Lovely recipe. Easy to make and tastes just like one made with egg whites., approved=true, user_name=Gaylene Street, hs_createdate=1733468704863, rating_new__1_5_=5, id=20576041009}, {comment_text=GREAT RECIPE!, approved=true, user_name=#53456875, hs_createdate=1702249873680, rating_new__1_5_=5, id=11175436211}]}
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Method

Place coconut cream in the fridge and chill overnight. Drain the chickpeas, reserving the chickpea water. Place the chickpeas in a container and refrigerate for another use. Chill the chickpea water for 2 hours or until cold.
Preheat oven to 150c and line two baking trays with baking paper. When chickpea water is cold, transfer to a standmixer and whisk for 8 minutes or until mixture turns to soft peaks. Add sugar, a tablespoon at a time, whisking constantly for 15 minutes or until sugar is completely dissolved.
Fold through the cornflour. Working with about ¼ cup mixture per meringue, shape 10cm rounds onto the baking trays to make 12 meringues. Place in the oven and immediately reduce temperature to 100C. Bake for 1 hour and 15 minutes or until outside of meringue is firm and crisp. Turn off oven and leave to dry out in the oven for 4 hours or overnight.
The next day, place chilled coconut cream in a standmixer fitted with a whisk attachment. Whisk to stiff peaks then fold through the maple syrup and vanilla. Spread over meringues and scatter with berries.
Reviews
2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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