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Fruit Pavlova
Fruit Pavlova
Desserts

Fruit Pavlova

4.6
20 mins
1 hours 15 mins
Easy
8

From Aussie or New Zealand? Doesn't seem to matter when you're eating it - this pavlova is fab!

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  • Ingredients
  • Method

Ingredients

  • 3 egg whites
  • 1½ cups Chelsea Icing Sugar
  • 1 tsp white vinegar
  • ½ tsp vanilla essence
  • 1 tbsp boiling water

Toppings

  • 125ml light cream
  • ½ tsp vanilla essence
  • 1 tsp Chelsea Icing Sugar (optional)
  • 1 kiwi fruit, sliced
  • 4 large strawberries, sliced
  • 1 mandarin, broken into segments

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=3, total=3, results=[{comment_text=I cook my pavlovas directly on the plate I am going to serve it on. After all, the crockery/pottery it is fired at is a much, much higher temperature than the oven temperature., approved=true, hs_createdate=1702249883654, rating_new__1_5_=4, id=11175621731}, {comment_text=Great recipe. Easy and perfect every time, approved=true, user_name=Vivienne, hs_createdate=1702249878940, rating_new__1_5_=5, id=11175679926}, {comment_text=Amazing and helpful, approved=true, user_name=Bob, hs_createdate=1702249851312, rating_new__1_5_=5, id=11175589388}]}
Reviews
3

What did you think of this recipe?

Method

Preheat oven to 200oC conventional (180oC fan forced). Draw a circle on a sheet of baking paper and place pencil-side down on a baking tray.
Place the egg whites, Icing Sugar, white vinegar and vanilla essence in a mixing bowl and beat with an electric mixer.
Add boiled water and beat until thick and smooth, approximately 15 mins.
Spread the mixture heavily onto a baking paper oven tray. Shape into a circle, using the pencil mark as a guide.
Bake for 2 mins at 200oC conventional (180oC fan forced), then turn down to 100oC conventional (80oC fan forced) and cook for another 1¼ hrs or until dry and crisp.
Leave in oven to cool.
Once cooled, remove from the paper and place on a serving plate.
Whip the cream, add vanilla essence and Icing Sugar.
Spread the cream over the pavlova and top with fresh fruits.
Reviews
3

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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