White Sugar
The uniform size of the...
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Cakes
Pikelets
10 mins
10 mins
Easy
4
This easy pikelet recipe is always popular! Great fun for children to make.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 egg
- ¼ cup Chelsea White Sugar (56g)
- ¾ cup Meadow Fresh Original Milk (190ml)
Chelsea Products in Recipe
Reviews
290
What did you think of this recipe?
Lyn
It was amazing I tried the first bite and I gobbled the hole thing up. Which means it was perfect. That recipe is amazing. The pickles I mean by that
5
Lyn
It was amazing I tried the first bite and I gobbled the hole thing up. Which means it was perfect. That recipe is amazing. The pickles I mean by that
5
Unknown
OMG. Very good pancakes. The kids love them.
5
shyann
add green onion trust me it's sooooo good
5
Paula
Great recipe. We all enjoyed eating them. I added a squeeze of golden syrup in the batter.
5
Ma
It was the best Recipe for Pikelets they were nice and fluffy to I recommend it.
5
joe
Nice explanation verbs used but you could have mentioned to turn the pan on at the start allowing it to pre -heat. I know it's common sense but pikelets are a really simple recipe that little learners may start with.
2
Jessica
They are the best pikelets I've ever had!
5
jax
amazing! I love to make them when my friends and family come over.
5
guest bedroom
It is a bit thick
4
Method
Sift flour, baking powder and salt into a bowl.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
290
What did you think of this recipe?
Lyn
It was amazing I tried the first bite and I gobbled the hole thing up. Which means it was perfect. That recipe is amazing. The pickles I mean by that
5
Lyn
It was amazing I tried the first bite and I gobbled the hole thing up. Which means it was perfect. That recipe is amazing. The pickles I mean by that
5
Unknown
OMG. Very good pancakes. The kids love them.
5
shyann
add green onion trust me it's sooooo good
5
Paula
Great recipe. We all enjoyed eating them. I added a squeeze of golden syrup in the batter.
5
Ma
It was the best Recipe for Pikelets they were nice and fluffy to I recommend it.
5
joe
Nice explanation verbs used but you could have mentioned to turn the pan on at the start allowing it to pre -heat. I know it's common sense but pikelets are a really simple recipe that little learners may start with.
2
Jessica
They are the best pikelets I've ever had!
5
jax
amazing! I love to make them when my friends and family come over.
5
guest bedroom
It is a bit thick
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 2 Tbsp Chelsea White Sugar
- 1 cup Meadow Fresh Original Milk (250ml)
- 1 egg, lightly beaten
- 30g butter, melted (or Olivani Spread)
To Serve
- Sliced banana
- Berries (optional)
- Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
- Chelsea Icing Sugar, to dust (optional)
ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1 ⅔ cups Meadow Fresh Original Milk (415ml)
- ½ cup Chelsea White Sugar (113g)
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
To Serve
- Sliced or grilled banana
- Grilled bacon
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
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- 4 eggs
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- 1 cup quick oats (120g)
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- 3 cups plain flour (450g)
- 3 Tbsp Chelsea White Sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3 cups buttermilk (750ml) (see tips below to make your own)
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- 3 eggs
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ingredients
- 2 eggs
- ¼ cup Chelsea White Sugar (56g)
- 1 Tbsp Chelsea Golden Syrup
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 1 pinch of salt
- ⅔ cup milk (160ml)
ingredients
- ½ cup milk
- ½ teaspoon vinegar
- 1 cup flour
- 3 tablespoons Chelsea White Sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 tablespoon butter (melted)
- 1 egg
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To Serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 1 tablespoon Chelsea Caster Sugar
- 1 ½ cups Edmonds Self Raising Flour
- 125g butter, melted
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup Meadow Fresh Original Milk
- 3 eggs
- 4 cups approx. mixed berries
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learn about baking
How to Choose SugarFor Baking?
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