{has_more=true, offset=20, total=422, results=[{comment_text=Just wondering did everyone get 24 cupcakes? Also the video says vanilla essence and recipe says Vanilla extract. Will be trying these out today :), approved=true, user_name=Jasmine, hs_createdate=1744838328524, rating_new__1_5_=5, id=26436523805}, {approved=true, user_name=Lucia taylor, hs_createdate=1744762492680, rating_new__1_5_=5, id=26403375538}, {comment_text=they were delicious we couldn’t stop eating them, approved=true, user_name=ALICE AND AUGIE, hs_createdate=1744501123650, rating_new__1_5_=5, id=26274859132}, {comment_text=Made it wrong and did 1/2 for everything but was really good and sweet 🧁, approved=true, user_name=Ashlyn, hs_createdate=1744427243924, rating_new__1_5_=5, id=26255186336}, {comment_text=Soft, easy to make and the icing pairs well. Mess free, but needed to add a little bit more milk as it was slightly too doughy. Will make again :), approved=true, user_name=Amelia, hs_createdate=1744418366811, rating_new__1_5_=5, id=26260990332}, {comment_text=GOOD!!!!!!!!!!!!!!!!!!!!!!!, approved=true, user_name=YOUR NAME, hs_createdate=1744247443707, rating_new__1_5_=5, id=26185028247}, {comment_text=Love the cupcakes and I love love LOVE the buttercream icing!, approved=true, user_name=Skylar, hs_createdate=1743888576371, rating_new__1_5_=5, id=26053434751}, {approved=true, user_name=Theo, hs_createdate=1743556023523, rating_new__1_5_=5, id=25882318597}, {comment_text=Great recipe, moist cupcakes. Made these a few months ago and now again tonight., approved=true, user_name=Jahna, hs_createdate=1743139815485, rating_new__1_5_=5, id=25681037866}, {comment_text=Awesome cupcakes, approved=true, user_name=Jessica, hs_createdate=1742802020787, rating_new__1_5_=5, id=25544198470}]}
Reviews
422
What did you think of this recipe?
Jasmine
Just wondering did everyone get 24 cupcakes? Also the video says vanilla essence and recipe says Vanilla extract. Will be trying these out today :)
5
Lucia taylor
5
ALICE AND AUGIE
they were delicious we couldn’t stop eating them
5
Ashlyn
Made it wrong and did 1/2 for everything but was really good and sweet 🧁
5
Amelia
Soft, easy to make and the icing pairs well. Mess free, but needed to add a little bit more milk as it was slightly too doughy. Will make again :)
5
YOUR NAME
GOOD!!!!!!!!!!!!!!!!!!!!!!!
5
Skylar
Love the cupcakes and I love love LOVE the buttercream icing!
5
Theo
5
Jahna
Great recipe, moist cupcakes. Made these a few months ago and now again tonight.
Cupcakes Preheat oven to 190°C bake / 170°C fan bake. Line 2 x 12-hole muffin tins with paper cases.
Beat butter with an electric mixer until smooth. Add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well.
Sift in the flour, then add milk and vanilla. Beat until smooth.
Divide mixture evenly between paper cases, until they are about 2/3 full (don't overfill or they will form peaks). Bake for 18-20 minutes, until cupcakes are golden and they spring back when lightly pressed. Turn out onto a wire rack to cool completely.
Buttercream Icing Beat the butter until it is pale and fluffy. Sift in the Chelsea Icing Sugar, then add milk and vanilla. Beat until you have a light, fluffy mixture. Add extra milk if needed for a softer consistency. Spread or pipe icing over cupcakes and top with decorations as desired.