Icing Sugar
Icing sugar can also be...
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Sweets
Vanilla Icing
10 mins
Easy
1
Decorate your favourite cupcake with this easy to make vanilla buttercream icing.
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- Ingredients
- Method
Ingredients
- 200g butter, at room temperature (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar, sifted
- 1 teaspoon vanilla essence
Chelsea Products in Recipe
Reviews
52
What did you think of this recipe?
LW
VERY NICE.
5
Shineeka
THANK YOU SO MUCH. First time baking here and they tuned out perfect!
5
Maddie
Don't melt the butter!
4
your mum
this is cool
5
savannah
Wow. I made lemon cupcakes and I loved it.
5
Unknown
Good
5
piper
It was very quick easy and tasty.
5
Unknown
Nice!
5
islay
is it good for a cake
3
charli
yum and simple
4
Method
Using an electric mixer on medium speed, beat ingredients together for 4 minutes or until light and fluffy.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
52
What did you think of this recipe?
LW
VERY NICE.
5
Shineeka
THANK YOU SO MUCH. First time baking here and they tuned out perfect!
5
Maddie
Don't melt the butter!
4
your mum
this is cool
5
savannah
Wow. I made lemon cupcakes and I loved it.
5
Unknown
Good
5
piper
It was very quick easy and tasty.
5
Unknown
Nice!
5
islay
is it good for a cake
3
charli
yum and simple
4
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ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 1 ½ cups Chelsea White Sugar (338g)
- 190g butter, softened (or Olivani Spread)
- 3 eggs
- 1 Tbsp vanilla essence
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- 2 ½ teaspoons Edmonds Baking Powder
- ¾ cup Meadow Fresh Original Milk (190ml)
Vanilla Icing
- 225g butter, softened (or Olivani Spread)
- 3 cups Chelsea Icing Sugar, sifted (450g)
- 3-4 Tbsp Meadow Fresh Original Milk
- 1 ½ tsp pure vanilla extract
- Sprinkles, to decorate (optional)
ingredients
- 150g butter (or Olivani Spread)
- 2 cups of Chelsea Icing Sugar (300g)
- ¼ cup cocoa powder (20g)
- 1-2 Tbsp Meadow Fresh Original Milk
ingredients
- 50g butter, softened (or Olivani Spread)
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
ingredients
- 250g cream cheese, softened
- 65g butter (or Olivani Spread)
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) Chelsea Icing Sugar
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
ingredients
CAKE
- 170 g (6 oz) butter (at room temperature)
- 140 g (5 oz) Chelsea Caster Sugar
- 3 eggs
- 140 g (5 oz) self-raising flour
- 1 tsp vanilla extract
- 4 tbsp raspberry jam
ICING
- 80 g (3 oz) butter, at room temperature
- 150 g (5 ½ oz) Chelsea Berry Flavoured Icing (sifted)
- 1-2 tbsp milk
ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
ingredients
- 225g unsalted butter
- 200g white chocolate
- 2 ½ tsp rosewater essence (or to taste)
- 100ml cream
- ½ cups milk (add only ¼ cup at a time)
- 2 tsp vanilla extract
- 6-8 cups Chelsea Icing Sugar
ingredients
- 50g butter, softened
- ½ cup Meadow Fresh Cream Cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps Meadow Fresh Original Milk
learn about baking
How to Choose SugarFor Baking?
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