Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Vanilla Icing
10 mins
Easy
1
Decorate your favourite cupcake with this easy to make vanilla buttercream icing.
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- Ingredients
- Method
Ingredients
- 200g butter, at room temperature (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar, sifted
- 1 teaspoon vanilla essence
Chelsea Products in Recipe
Reviews
56
What did you think of this recipe?
piper
It was very quick easy and tasty.
5
Unknown
Nice!
5
islay
is it good for a cake
3
charli
yum and simple
4
cc
cool
5
Arwen
I have to cook something for my assessment in cooking and this icing was amazing and perfect so recommended
5
E
Is it good for cupcakes?Chelsea Sugar:Yes, This recipe is perfect for cupcakes.
5
Otto
Good.
5
Alana
How long can this icing recipe stay for?
5
Helen
Absolutely delicious! And so easy to make. Definitely make it again.
5
Method
Using an electric mixer on medium speed, beat ingredients together for 4 minutes or until light and fluffy.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
56
What did you think of this recipe?
piper
It was very quick easy and tasty.
5
Unknown
Nice!
5
islay
is it good for a cake
3
charli
yum and simple
4
cc
cool
5
Arwen
I have to cook something for my assessment in cooking and this icing was amazing and perfect so recommended
5
E
Is it good for cupcakes?Chelsea Sugar:Yes, This recipe is perfect for cupcakes.
5
Otto
Good.
5
Alana
How long can this icing recipe stay for?
5
Helen
Absolutely delicious! And so easy to make. Definitely make it again.
5
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ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 1 ½ cups Chelsea White Sugar (338g)
- 190g butter, softened (or Olivani Spread)
- 3 eggs
- 1 Tbsp vanilla essence
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- 2 ½ teaspoons Edmonds Baking Powder
- ¾ cup Meadow Fresh Original Milk (190ml)
Vanilla Icing
- 225g butter, softened (or Olivani Spread)
- 3 cups Chelsea Icing Sugar, sifted (450g)
- 3-4 Tbsp Meadow Fresh Original Milk
- 1 ½ tsp pure vanilla extract
- Sprinkles, to decorate (optional)
ingredients
- 150g butter (or Olivani Spread)
- 2 cups of Chelsea Icing Sugar (300g)
- ¼ cup cocoa powder (20g)
- 1-2 Tbsp Meadow Fresh Original Milk
ingredients
- 50g butter, softened (or Olivani Spread)
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
ingredients
- 250g cream cheese, softened
- 65g butter (or Olivani Spread)
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) Chelsea Icing Sugar
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
ingredients
CAKE
- 170 g (6 oz) butter (at room temperature)
- 140 g (5 oz) Chelsea Caster Sugar
- 3 eggs
- 140 g (5 oz) self-raising flour
- 1 tsp vanilla extract
- 4 tbsp raspberry jam
ICING
- 80 g (3 oz) butter, at room temperature
- 150 g (5 ½ oz) Chelsea Berry Flavoured Icing (sifted)
- 1-2 tbsp milk
ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
ingredients
- 225g unsalted butter
- 200g white chocolate
- 2 ½ tsp rosewater essence (or to taste)
- 100ml cream
- ½ cups milk (add only ¼ cup at a time)
- 2 tsp vanilla extract
- 6-8 cups Chelsea Icing Sugar
ingredients
- 50g butter, softened
- ½ cup Meadow Fresh Cream Cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps Meadow Fresh Original Milk
learn about baking
How to Choose SugarFor Baking?
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