Icing Sugar
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To Serve
Cupcakes
Buttercream Icing
Icing
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Mix all ingredients together and spoon into well greased or baking paper lined 20 - 23 cm cake tin.
Bake at 160°C for 55 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.
Cool on a wire rack. Serve warm, dusted with Chelsea Icing Sugar.
To serve
Icing
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