By Chelsea Sugar
Page views: 3515953This chewy chocolate chip biscuit recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
1047 reviews
200g Tararua Butter
1 cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
2 eggs
2 tsp vanilla essence
3 cups Edmonds Standard Grade Flour
pinch of salt
1 tsp Edmonds Baking Powder
2 cups chocolate chips
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt Tararua Butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
You can easily halve this recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Very easy to make and so yummy. Love the soft chewy centre. The whole family (all ages) love them. They are my go-to chocolate chip recipe now.
These are amazing biscuits even better making Gluten-Free they freeze so well . Thankyou for sharing the recipe
love this recipe, a lot of biscuits, great for grandchildren (teenagers who vacuum them up in short order) trickiest part is two trays in oven, swap around for even baking, to attain chewiness, I find I need to take them out on the recommended 10 mins, no longer
Easy receipe, great results fune to make with children. Appreciated as part of a shared lunch at school.
i have tried these before, i make them in a medium size n they are rlly fun to make and at the end ill get a treat!!10/10 would def recommend
Hi there im only 11 and these were supper fun to bake, they are soooo yummy and i would bake them again. I even got 45, 15 extras for some reason:)
So i have done this recipe b4 with brown sugar but i was wondering if i could add something sweet to another cup of white sugar and hope it will be good enough for brown sugar
I'm 10 and I love chelsea sugar especcially this recipe its so easy and my dad loves these cookies they are his favourite(They turn out perfect every time)
It's awesome!
It could be a little softer but other than the cookies were easy to make and the result was so tasty!
The best cookies ive ever made they were AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
great cookies really yum and they were gone in 3 days i definitley recomend putting 1 and a half cup of sugar or its way too sweet but great recipe
Too much flour for this recipe, there’s an old recipe of this that I used until I moved and forgot and it only called for 1 cup of flour as well as tons of other changes, this one makes it extremely dry and difficult to use
I think the cookies are amazing as all of your recipes are. Looking forward to making them again in the future.
Super easy recipe, Done this more than 3 times. Def reccomend for newbies at baking. Enjoy your cookies!
Omg! These are the best tasting cookies I've ever made! It's crunchy on the outside and chewy on the inside! So good would definitely recommend!
Simple steps to follow yet my whole family loved the how the cookies turned out. Chewy in the middle and such a great treat for the kids (and adults haha).
This recipe is quite good indeed. To give the biscuits a different taste we have changed the vanilla essence to orange essence and have also done a batch with caramel essence.
I've made this recipe so many times and it's perfect every time. I like to make them with dark chocolate drops for a less sweet cookie. Make them with a mix of white and milk chocolate drops for sweeter cookies. 100% recommend this recipe!
Good eway recipe but when do you add the choc chips and when do you add the flour and baking powder?
Amazing! made them for my friends and cookies turned out great! made 60 of them, gone in 2 days! sooo good
I’m normally suuppeer bad a baking, but these cookies are so easy and simple to make, with an amazing outcome! Thank you Chelsea suger!
(Pls reply to this!!)
Love these but before i cook them i place in the fridge for 30 minutes ish and then cook they turn out super fluffy and yummy. Dont last ling here with 3 boys
I've done this recipe twice. The first time it turned out perfect. The second time I did the recipe I didn't add any salt which made it WAY TOO SWEET. It is not Chelsea's fault for my mistake and I will be writing this down inside my recipe book. This recipe is great and the time can be altered for longer if you prefer crispier cookies. Thank you for sharing a great recipe again Chelsea.
I make them all the time! I love them so much, so easy to make and i'm just 11 they were gone in a matter of seconds! My family approves "
they are really good when they are warm and like 15 minutes after they come out of the oven.
I would try this if you are interested in baking but they are super quick and easy.
hi i think these are really good i cooked them at 190 for 7 minutes and they came out goey and soft i am 12 and have been making them for 4 years y myself
yes this is a good recipe on how to make these cookies love it and im ony 12 years old this a good recipe to take on a ocasion or any event this is foe a family go out cookie THESE tast AMAZINGGG i cant discribe the tatse its absoute nicee mmmmmm i feel like making some moree i had tried these at my uncles house because we had a event it was my sisters birthday so i had made these cookies these a butifull to eat thank you chelsea foe letting me use this website to make these cookie you a such a life saver and i cant discribe the taste foe theseeeeee thank you foe your helppp
Love these biscuits they are chewy amd melted in my mouth when warm and are so delicious 5 stars and are so easy to make.
I love this recipe!!! Everyone asks for the recipe and loveee to Eat them!! I cant recommend this recipe enough!!
HI, yes I love baking this recipe and I always bake from chelsea. I think if you want some quick easy cookies, this is the recipe you need. in the end they turned out great. nice and soft foe everyone to enjoy! :)
Have made this recipe so many times! It has never failed me, I am only 10 and find this recipe really straight forward. Since i have used this recipe I haven’t used a different website for any of my baking than Chelsea or Edmond's because they are both quite similar but mostly i have bean using Chelsea.
So yum im only ten and I have been baking for around 4 years thee are all such good recipes (but this one is actually my all time favourite) I like cooking on chelsea sugar they are so easy to cook and my family absolutely adore them
These are so good!!!!!!!!!!!!
So yum im only ten and I have been baking for around 4 years thee are all such good recipes (but this one is actually my all time favourite) I like cooking on chelsea sugar they are so easy to cook and my family absolutely adore them
These are so good!!!!!!!!!!!!
Amazing!
I think they taste amazingly amazing. I really do recomend these tasty cookies to share with family or friends. Im so excited make them again
I think they taste amazingly amazing. I really do recomend these tasty cookies to share with family or friends. Im so excited make them again
These cookies are delicious. Made by my 9 year old so suitable for kids to do by themselves. Just beware, once you start making them you won't be able to stop!
10/10
These are really fun to make and my family loves them. Also I'm
11 yrs old and I'm the baker of the family and they love the
treats I make them.
Was doubtful when I picked up these biscuits from the local Checkers store. I must say, quite delicious. The taste is extra surprising. Am looking forward in tasting other flavors
I love it I did put it in the oven a bit longer but the wait was worth it.
It was a bit too hard because I put the cookies in the oven a bit too long.
Thanks Chelsea. Amazing Recipe 10\10
Thanks Mary-Anne-Love-grow
I actually don't mind these cookies. When I was chopping up my chocolate, because I only had a Whittaker's bar and no choc chips, I cut off my hand. I had to go to 24 hours and unfortunately it couldn't be reattached. While I was gone my own caught on fire so now i am also homeless. 10/10 stars very good cookies.
these are the best cookies i have ever had they are golden crunchy and melt in your mouth. i would highly recommend this as it is both easy and delicious
Amazing cookies so tasty did put them in the oven for a little bit longer just to get a nice crisp. 10/10 would recommend! Delicious!
I made these at my friend's place and they tasted A.MA.ZING!!!!!
I am making these right now at mine can't wait to gobble them up!!!
So yummy I make them for my family and they get eaten within seconds btw I’m 10 years old and these are really easy to make! :)
So yummy I make them for my family and they get eaten within seconds btw I’m 10 years old and these are really easy to make! :)
Love love love the cookies I always get compliments on the cookies about how light and delicious they are 10/10
my name is bob and i am 1 and i think that this cookies are very yummy. fiuodl.me42ndgyfucxjh3b2qegwfdc hyoikj4awedcnb
These cookies are amazing! I make them for family and they are gone in 3 days! I totally recommend for a quick easy and clean bake. have fun making them with family they are perfect for any occasion and taste better than store bought.
i love da cookies so much that my mouth waters only thinking of the dough, everyone in my family loves them easy to make and worth it its not over cheese of course cheese is superior to all anyways it comes in second place ^-^
i love da cookies so much that my mouth waters only thinking of the dough, everyone in my family loves them easy to make and worth it its not over cheese of course cheese is superior to all anyways it comes in second place ^-^
Amazing great thing to get the kids to make cause it’s soo easy they enjoyed making them and giving them to the family
I loved these cookies make them every year but they should come out with some sorta frosting for the cookies because they feel sorta dry at times!
This recipe is amazing looks delightful and is interesting I will definitely be using more often thanks Chelsea sugar
All the people that say its yuk, they wrong.!! We made theese cookies and they were delicious so i reccomend make and bake them..
All the people that say its yuk, they wrong.!! We made theese cookies and they were delicious so i reccomend make and bake them..
All the people that say its yuk, they wrong.!! We made theese cookies and they were delicious so i reccomend make and bake them..
My mouth is watering with this meal I am a 97 year old grandpa and can't eat very well so this chewy biscuits were really amazing
OMG, the best ever choc chip cookies and it makes so many. great for xmas presents in a tin with lolly cake and fudge
Took longer to bake than recipe said. Very gooey consistency. Not like my usual crunchie cookies!!!!!
hi i am 10 years old and found this recipe deliciouse easy to make and my mum said not to eat the dough but I did
These are the best I have eaten and so easy to make
So yummy, I accidentally made the cookies too big so they all joined together and were made into squared but they are so yummy and there are lots which is great.
Loved this recipe and have made this twice. Tweaked it a bit by using half tsp baking powder instead of 1 tsp and halved the sugar, although used a packed half cup of brown sugar when measuring.
best cookies I ever had.. my friend Annie started crying when she had one! Reminded her of her granddad :(
Way to sweet :l I remember my mum used to make these years ago and they were great but as I got older + I started making them myself my opinion on these has changed so much as even after 1 cookie I feel sick.
I make these biscuits all the time they are so easy and quick but so delicious when my family took a bite they loved them and made me make them again they are also very fun to make
loved it and my family loved it as well
It took a long time because there was a lot of batter but it made so many big, yummy cookies! Definitely making again. Just one recommendation, I put my tempeture at 150 degrees Celsius because 180 degrees Celsius was burning the outside of the cookie while the inside was still raw
the BEST chocolate chip biscuits.....way too addictive!!!
delicious!!!!! my families fav!! In my opinion, 1 cup of white sugar is a lot so I use half a cup and it turns out stunning thank you!!
The best recipe ever... Simple and they taste delicious... I halve the amount of chocolate chips and add 3/4 cup of sugar instead of 1 cup.... Our every day go to cookie
its decent tasting it just needed more time to be in the oven and had a lot left over for the mixture than we thought we would have
Dreadful. Don't waste your ingredients. I'm going to try and save the rest of the mix with milk. Would never use this recipe again
My go to cookie recipe of all time. Every time I make cookies I use this recipe. I've added white chocolate chips with the milk chocolate chips and they were amazing. This is such an easy recipe to follow, my 5 year old loves helping me make these and they always go down a treat with my kids.
I halved the sugar as suggested,and halved the batter. Made macadamia raspberry chocolate chip cookies and plain chocolate chip ones . Not bad. Don't melt the butter ,do soften it a bit.
My kids love this recipe. We add hundreds & thousands alongside the choc chips for an extra bit of magic. Doing 1T dough balls got us 50 biscuits of decent size!!
delicous
Super easy! really yummy and really quick. i made them for a school shared lunch late one night, super popular at the shared lunch! i chose to make mine big so only made 15-20 and i had to cook for an extra 5 minuets, i would also recommend using the aero bake function then they cook a little bit faster and all the way through.
This was such a tasty recipe. The cookies were quick and easy to make and they tasted amazing. The recipe also made a very large batch. I would 100 percent make these cookies again.
This recipe is awesome. The mixture moulds into cookie dough and it makes 28-30 cookies. Great for hungry teenagers. Thank you.
Overall the chewy choc chip biscuits came out perfect without spreading, just found it far to sweet with the 2 cups of sugar ratio compèred to the 3 cups flour, maybe half cup white sugar. Just a suggestion…
First time baking biscuits in a very long time. Absolutely easy and yummy.. got about 27 medium biscuits, could easily reduce the size for morei if you have a larger family.
I altered these so they were chocolate by taking out a 1/3 of a cup of flour and replacing it with cocoa powder. They were very good (:
Very nice and easy mixture but like everyone has said there is to much sugar, next time I will half. Made 30 small biscuits (Half mixture) and froze the rest
So I made this recipe and it definitely flopped. I would like to know how everyone managed to cream the sugar and butter in melted butter???!!! Because it doesn't cream!! And I had to add a heap of flour to get to any sort of dough, I'm guessing you just cream the butter and not melt it. Anybody want to tell me what I did wrong?
I love this recipe! The chewy choc chip cookies are so much more exciting then your regular choc chip cookies. I recommend this recipe one thousand percent!!
Hi I am 10 and these are so easy
these cookies were so good i cant believe It ! they are chewy and crunchy
So good
I made giant cookies out of this recipe, ended up with 8 massive cookies. They are far too sweet for our liking, so will add less sugar next time.
Just had to re read the method said to melt butter and add sugars and cream I have done exactly that and had to throw out a lot of expensive hard to get brown sugar at the moment and read another one of your chocolate chip cookie recipes and watched the video and you creamed the butter and sugars together very confused one recipe uses plain flour and one self raising
Incredible! I make these 247 and let me just tell you they are the best cookies ever! They are chewy with an amazing texture. I definitely recommend this recipe for anybody that is new in the kitchen and wants to bake something. So easy and is definitely worth the time!
I’d give 5 stars for ease of making, but 2 stars for the amount of sugar and the fact they are now at all chewy, just very sickly.
Highly recommend completely melting the butter and not creaming too much. makes the cookies extra chewy and delish
Highly recommend completely melting the butter and not creaming too much. makes the cookies extra chewy and delish
Sweet, tasty, and delicious. Make 4 batches, so it lasts a long time. I find that M&M's can be a great substitute for the chocolate, definitely recommend. :)
Th best recipe! Seen some comments that they arent chewy… u probabli used too much white sugar n not enough brown sugar and also over maybe overcooked them.
I love these cookies I recommend you to put the dough in the fridge but either way they taste AMAZINGGGGGG!!!! They're SOOOOO easy to make I adore themmmm. They're nice and sweet they can work with dark chocolate chips and they still taste REALLYYYYY good
I make then every week and they are soooooooooooooooooooooooooooo good I normally end up making 50 cookies. They are really good to make gluten free just add a little more flour, I've been looking for a good one for ages =)
AMAZZZZZZIIIIIIIIIIIINNNNNNNNNNGGGGGGGGGGG Thank you Chelsea Sugar these are great they got eaten in 2 seconds
Delicious! I see lots of reviews saying it's too sweet and things, but I do like quite sweet things (lol), and this recipe was 100% successful and yum!
Really yummy. Lots of sugar but it tastes good so no complaint. Makes a lot of cookies though, I didn't have enough oven trays.
I made these cookies and halved the sugar and they turned out even better than with the full amount!
they are very easy to make and are super delicious and chewy. the best part is that they make up to 32 cookies which is amazing as normal cookies from other web sites only make 12 which is under half the amount these ones make thank you so much
I followed the recipe exact but was too watery and went everywhere so I decided to make them into muffin type things recipe was still great thanks.
thay are nice i have had better but it is rely easy to make but they are NOT chewy but they are again nice but not the best i have had
I have made these so many times for me and my brother these are amazing!
I missed a few ingredients the first time and they were still the best cookies i have ever tasted, I had to make some more!
Makes a nice big batch of cookies (approx 24). Found the cookies to be a bit sweet so halved the white and brown sugar second time around!
So delicious! Put half the amount of white sugar and still good.
I supported Hillary Barry's cause to support the Salvation Army, and purchased this recipe. I followed to the T, Not impressed, it seems it has too much flour.
CHELSEA SUGAR: Hi there, thanks for your feedback; however, this recipe is different to Hilary's chocolate chip cookie recipe.
The dough was so golden and it was perfect! But I highly recommend putting the dough in the fridge wrapped in some glad wrap for at least 30mins. It could of had more info for some people who might be young and adores cookies, like myself. Part from that extremely delicious and an outstanding result.
im a eleven year old kid and these are so easy to make btw they taste great without the chococlate as well
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
After reading other reviews I chose to halve the sugar & was good. Not chewy at all though, quite a soft biscuit. Made 24
my sister and i made these even the cookie dough by itself tasted soo good!
my class went to the Chelsea sugar factory last year it was awesome!! thanks to the Chelsea sugar team for letting my class go there :)
Super yum and super easy. I was half a cup short of flour so topped up with custard powder. Made 39 good sized biscuits
Hi, I am a 10 year old and I LOVE baking. I have made this recipe 3 times, and it has never failed. it works great and if it is your first time and it doesn't work, than try it again because maybe its not the recipe. I only added white sugar and it was great. please can you reply to me. From a very satisfied customer.
CHELSEA SUGAR: Thanks for your lovely feedback! We're so pleased to hear you're enjoying this recipe :) Happy baking!
Too sweet for my taste and the cookies spread a little to much as well. I added a little more flour for the remainder of the batch and refrigerated then baking the rest straight from the fridge a couple of days later. A better result..
Quick, easy recipe and makes about 40 biscuits, I love it because you melt the butter, so saves slot of time
I am 9 years old and I made these. I think these cookies are really good and I want to eat them every single day.
These were great, I've seen a couple of comments before on this and it says they were bad for certain reasons. I've baked these so many times and some bakers don't know what they are doing because I knew the solution to all of those problems they mentioned. I bake these so much because they are soo good, trust me if you didn't like them you probably did something wrong because I have kinda failed on some attempts when I made them and I knew what I did wrong, and yes they didn't taste as good as normal. But when I know I made them perfect they taste amazing!
Tried these today for the first time. It’s a hit!! And, it’s such a big batch so you can get so much out of it :D
These chocolate chip cookies are so yummy, and really easy to make. I've made these multiple times. they are now my go to chocolate chip cookies!
Amazing cookies, tho the first time i made them all the cookies melted together :)) it still tasted really good, i'v made these cookies 3 times now.... Amazing!.
Made some yesterday I used Whittaker’s dark choc & dream white choc was so good!! My family have eaten them all so will make another batch today :)
I always put the mixture in the fridge for half an hour before cooking and they remain lovely and firm when put in the hot oven
I loved these so much. I’m 11 and made these with ease. I substituted normal flour for self raising flour and it made these light and airy.
yum and so easy to make, was wondering if could add cocoa to this recipe?
CHELSEA SUGAR: Yes, we think that should work. Substitute just a little of the flour (about 2 Tbsp) for cocoa powder :)
Great recipe - been making them weekly in the winter. I have started adding walnuts as well - extra yummy!
Always a winner in my house. Best if you leave mixture in fridge before rolling into balls. I split mixture into 3 - cooking one and freezing the other 2 ( if you roll into sausage shape and freeze, you can just slice from frozen and cook).
Are these Gluten Free? or be made gluten free.
CHELSEA SUGAR: Hi there, we haven't tested the gluten-free version of this recipe but think it should work. A previous reviewer has mentioned they had success with Edmonds Gluten Free Flour :)
I've had a rough time baking biscuits over the past few years and had sort of given up till I decided to give these a go and they came out just perfect and everyone loved them. So pleased with how easy and fool proof these are to make and have recommended to family and friends already!
so yummy!! made them so many times, delicious every time! also really simple, i'm young and i made them so easily! aren't that chewy, but they still taste so amazing!
these biscuits are delicious! would totally make them again however they do spread out a lot :/ anyways, very yummy.
WAY too sweet. i added half a cup less than recommended and it was still so sickly sweet. these cookies are delicious though but next time i’d add only 1 cup of sugar.
Soooo good I added too much salt tho that was my fault not yours my whole family loves them thank you for doing this recipe I 100 percent recommend
best cookies ever everyone loved them but i think they were a bit sweet
Yummmmm I really loved making theses it was a good way to keep me entertained during lock down. So yummy and chewy, my family loved them as well. I made my class hungry eating them in front of them on google meet.
Absolutely amazing!!! This is the 5th time making them:)
Soooo YUMMY, and all those who think they are yuck, try to make them again because the first time I made them they were a little undercooked so I made them again and they were so good!!!
I recommend them to EVERYONE!!! :)
Hi my name is Mikayla and I am 12 years old I LOVE baking and this is always my go to because they are simple and delicious all the people who said it was bad are just bad cooks and are being mean but these are amazing cookies highly recommend and can you please respond to me thanks from a very very satisfied customer.
CHELSEA SUGAR: Thanks Mikayla, we're glad to hear you love these cookies! :)
I love them so much!!, I will make heaps of them today!!
So good! I love them so much! The texture is so good.
So delicious, Family really enjoyed them. Totally recommend.
Really good, I tried with vegetable oil and no vanilla essence as I didn’t have those ingredients and it was still fine.
Great cookies, melted the butter and mixed with sugar then added other ingredients as the recipe says. It makes a wet dough so put in the fridge for 1 hour or so then baked for about 15 mins at 200° and they came out perfect. Exactly like the photo.
would be worth pointing out to non-bakers that you should wait for the wet mixture to cool before adding dry or the chocolate chips just melt !
Am I the only one who sees the phrase "medium sized balls" and thinks 'What??? What does that mean, like how big is medium? Like a medium sized plate? Or a medium sized cockroach? Medium means nothing without reference to something else. I don't know what the small or large is. Goodness golly goshness my bloody word.
These were amazing cookies. They are fast cooking and they taste delicious. They are crispy on the outside and light, fluffy and chewy on the inside. This is my first time making them and they are so good. I highly recommend these to anyone.
Have fun baking!! :)
Wow awesome recipe. I made this with my husband and he thought he knew better and decided to half the mixture so he could bake it his own way :D lets just say he didn't stick to the directions and it was a failure for him but not me :P
These were by far one of the best batch of cookies that I've made by myself and everyone loves them!
Amazing, my family loved it and I made it dairy free using Olivani, It went kind of caramel yum. I recommend halving the recipe I made way too much!!! :)
Have made this recipe so many times! It has never failed me, I am only 11 and find this recipe really straight forward. Since i have used this recipe I haven’t used a different website for any of my baking than Chelsea.
Pretty good. I needed to add 1 cup more flour. And I used only 1 cup chocolate chips. I think that's a much better amount otherwise there's too much chocolate and not enough cookie. I also cooked them for 14 minutes not 8-10. They're just cooling now but smell good!
slightly too sweet though I loved them so much!!
I really love this recipe I make it a ton
I have baked these more times than any other recipe. My go to favourite. Quick, easy and very popular.
SO GOOD
mine took 14 minutes to bake perfectly so I would bake them for longer than the recipe says, also I would recomend adding 1/2 of a cup more flour than the recipe says other wise they turn out quite flat and the cookies are hard to roll into balls because the dough is so soft. but they taste amazing and are crispy on the outside and chewy on the inside :)
Did a couple of batches at different baking times but all turned out cakey, not chewy. Definitely need to flatten them a lot before baking. Still tasty though
These cookies are fun but messy to make, and my chocolate chips melted when I was kneading it. But overall they taste great and I would like to make them again!
From a very satisfied customer!
This recipe is the best I’ve ever seen I loved them I made them like ten times in two months I just loved them but the first time I cooked them to long and they got burnt but now I have it just right and they are delicious thank you for this recipe
Very good recipe I added two teaspoons of baking powder instead of one. Cream the butter and sugar do not melt. Joy.
so good!! better when fresh out of the oven and warm, otherwise they go hard. made them for my younger brother's camp they asked for more for their shared lunch, the kids at the school just loved them that much!!
These cookies are soooooooo good but I halve the sugar because it tends to be a little sweet. I also ran out of chocolate chips so I used mini marshmallows. They were delicious.
I love these cookies and i have made them many times! my friends love them and i have become our groups resident chef!
Crispy not chewy, so disappointing. Followed recipe exactly, except for cooking time. after 8 mins they were still pretty much raw, 10 mins still very pale not golden at all. Gave another 2 mins so 12 mins all up, they still looked very pale. Chewy when warm but crunchy as soon as they were cold. Was looking forward to a chewy subway cookie texture.
These are my go to chocolate chip cookie recipe. So good! My only tweak would be where the recipe says to melt the butter, it should say soften butter. Otherwise super easy and delicious.
I think i overcooked them but they're delicious. I think to make them chewier it should be 1.5c soft brown sugar and. 5cup white sugar.
This is definitely an easy recipe. Will make em again
So hard!! Nearly broke my tooth!!! This recipe doesn't work at all. My kids hated it!!! I Don't recommend this to anyone unless they want no teeth and want to go to hospital to get their tooth removed!!! :( :( :(
they were the best in the world they worked out great you should try them I made them for my class people kept asking for more
Why does it say melt butter then I have to cream it, my cookies are ruined.
Thanks alot.
From a very dissatisfied customer
If you're looking for something with a bit more goo, simply replace one egg with a banana and add an extra 40 g of butter.
Lovely flavour but wanted them chewy inside and mine aren’t!
How do you get them chewy, please?
CHELSEA SUGAR: Hi there, it sounds like you might need to adjust the baking time a little (slightly longer if they are too soft, or a little less if they are too crunchy).
Great love how they cook from the freezer and I love how they make it so you can learn how to bake cookies or cake stuff like that even pancakes. I enjoy baking at home I learn it off the internet on youtube, so i love chocolate chip cookies.
I love this recipe!!!!! It’s so delicious. I feed the cookies to my 19 children and they adore it. definitely recommend.
Mine weren't chewy at all and were very cake because I incorporated too much air at the beginning. I'm sure they would have been nice otherwise but don't over-cream the butter and sugar.
Just lovely, chocolatey, chewy, didn't last a day - got eaten very quickly! I make these regularly now.
Loved them, would suggest using a little less sugar, and half a cup less flour. I found the recipe online, and then I opened my sugar tins to the same recipe, so I ended up with a much cleaner phone. also used raw almonds and m'n'm's as an extra, the cookies ended up great such a good recipe to do with the kids.
This is the best cookie recipe I've ever found, some days I mix it up adding half white chocolate and half dark but it still taste amazing.
Probably the best chocolate chip cookie recipe I’ve ever used. So quick and easy! I used Whittakers dark orange chocolate chopped into quite big chunks and the result is OMG delicious!
Really nice, I put more vanilla essence than needed in them but they still taste lovely.
Added a few sprinkles to a couple of them to brighten them up!
My daughter made these for us when we visited her this week and they were absolutely delicious. I now have the recipe and will be making them this week
Great recipe. Found took a little longer than stated time to cook, but, all ovens are not equal.
Put both dark & white chips in mine to make up the 2 cups.
100% amazing
I made them and they taste so good. I had mine with a bit of Nutella and it was really yummy. One thing is that it doesn’t say weather you or not you put the oven on fan bake or just bake. But other than that, amazing!!
It’s really good but don’t bake it for 8-10 minutes. I think 15 minutes because mine are perfect at 15 minutes, the thing that’s annoying is that the instructions don’t make much sense but other than that great cookies and I have baked these like 7 times.
They are actually so amazing. I made them for a shared lunch and everyone really enjoyed them. I also decided to make them for mother's day.
Taste wise they are are ok. Not tasteless but I've made better. Cookies spread ALOT so I would recommend putting less on the baking tray I did 3 rows and they all spread into each other would have turned out better with just 2 rows spread out. I also used self raising flour as I didnt have normal flour and had to leave them on for an extra 3 minutes. One tray I left on for an extra 5 minutes and that was too much cookies turned out almost burnt around the edges the other 2 trays only 3minutes extra and they were perfect. Recipe makes alot of cookies which is good.
Taste wise they are are ok. Not tasteless but I've made better. Cookies spread ALOT so I would recommend putting less on the baking tray I did 3 rows and they all spread into each other would have turned out better with just 2 rows spread out. I also used self raising flour as I didnt have normal flour and had to leave them on for an extra 3 minutes. One tray I left on for an extra 5 minutes and that was too much cookies turned out almost burnt around the edges the other 2 trays only 3minutes extra and they were perfect. Recipe makes alot of cookies which is good.
The recipe was good my whole entire family loved it. As soon as I baked it, everyone wanted a bite. I love how chewy and chocolatey they are.
SOOO yum! We cooked it for 12 minutes and they turned out perfect. 10/10 would recommend (I also added a splash of milk to made it less crumbly).
Made them at 10 o'clock at night and ate them after waking up in the middle of the night. They are great cookies.
I've made about 250 of these cookies for a fundraiser. Everyone loves them. Everytime I have meetings and people see a plate of these cookies they instantly know that they were made by me.
It was so good. I added food colouring. It was amazing. This is my go to recipe. I also have it without vanilla essence. It's really good.
THESE WERE SOOOO YUMMMY! I used m&ms instead of choc chips but they still tasted DELICIOUS! As I am only ten im not a professional but these were still super easy and quick! They were really sweet and i made it into a slice instead of cookies. Overall I would definitley recommend and would so make them again!
My cookies did not turn out like the picture at all.
Chelsea Sugar:
Sorry to hear this recipe did not work for you. Please be assured that this recipe has been tested thoroughly.
These are amazing tasty cookies although there is a lot of sugar they still taste amazing and I only make half the batter for I end up making 70ish cookies and a little less flower. These are easy and you can make them with your kids!
Could I use self raising flour instead of high grade? because that's all I have.
Chelsea Sugar:
It might be best to select a biscuit recipe that uses self raising flour. You could use the Kristina's Condensed Milk Cookies recipe instead.
Very delicious biscuits. Will bake again as they are so easy. Chelsea, if I cut down the amount of sugar do I need to replace that lost weight/volume with more flour?
Chelsea Sugar:
The sugar contributes to the texture in a way that flour cannot. It would be best to use Chelsea Low GI LogiCane Sugar as a substitute to maintain the correct texture of the biscuits.
So so good. A few things I found made these better.
I’d recommend to cream butter (not melt). Once the batter is made, roll into a couple of logs and refrigerate for an hour. Slice the biscuits between 5-8mm (for 10 min cooking time) thicker slices of around 10mm will take a few minutes longer.
Can I leave out the vanilla essence?
Chelsea Sugar:
You can leave out the vanilla essence, however, this will impact the taste and smell of your biscuits.
I have made these cookies so many times. My family loves them. They are so good and I love eating the cookie dough. I would recommend doing exactly what they say with the melted butter and sugars at the start but enjoy making the cookies.
P.s they don’t take up much time at all.
They are fantastic and best biscuits I've ever made, can you reply to me?
Chelsea Sugar:
It is so great to hear that you enjoyed our recipe! Thank you for taking the time to leave a review.
don't have enough chocolate chips, does it matter if it isn't 2 cups of chocolate chips?
Chelsea Sugar:
You can choose to add less chocolate chips.
This recipe has a mountain of sugar and despite the assurances that they shouldn’t spread we ended up with one massive cookie.
I don't have enough milk chocolate, can I put in nearly a cup of milk chocolate and a cup of white chocolate as well instead?
Chelsea Sugar:
Yes, you can add white chocolate and milk chocolate.
They were OK, a bit hard but they were very yummy and chewy like advertised. I would make them again!!!
I really like this recipe because it's so easy to make. I love the way that it's crunchy-on-the-outside-mushy-on-the-inside really stands out!
Such a good recipe!
Good! But quite a lot of sugar and flour! I was very concerned with how much of everything there was but it turned out really nice like subway cookies honestly a bit sweet but YUMMY!
I think there’s way too much flour - the cookies looked nice enough after 10-12 mins but the dough was super dry and they do taste floury. Bit disappointing but they’ll get eaten regardless no doubt.
Also, if you follow the method then expect them to be absolutely nothing like the photo!
I would rate this 10000 but its not an option. So good! I made them just cooked and they were amazing. I hope this was helpful :D
My favourite Cookies ever! We have made these many times and they are perfect. Sweet and soft. Taste like subway cookies!
Made this biscuit half the sugar. It was a lovely soft sweet biscuit that the kids loved. turned out well!
They were yummy, good, and easy. I made 44 cookies with that recipe but they were either quite crunchy or crumbly.
Didn't turn out well.
I haven't made these yet I'm about 2 make 'em but they look flippin nice. I'll say when I've made 'em.
Extremely disappointing. Extended the time slightly as at the 8-10 minute mark they were still extremely undercooked. The result was hard and flavourless cookies, nothing like was represented in the picture. Will not be making again.
I am a 13 year old boy and I love baking. This one was so easy to do. I transferred over one cup of choc chips for a cup of smarties. They turned out really good and really easy to make.
This recipe is great. Great tasting chewy choc chip cookies made quick and easy.
I suggest softening the butter instead of melting it but the recipe is perfect otherwise. They shouldn’t be browned in the oven or they’ll be crunchy. They should look pale, almost raw. With my oven they take 10 mins for larger ones or 8 mins if smaller cookies.
Love these! They were really quick and easy to make with barely any clean up. They tasted pretty good, not the best I've ever had but definitely good for the amount of effort. I did make them without chocolate chips though (because we are in self isolation and don't have any on hand).
Easy and absolutely delicious. I made mine a bit bigger but still had 25 hit the spot tasted as good as a Mrs Higgins fresh bake. Yum - definitely using this recipe again.
It was hard to make but worth it really yum!!
I also shared a picture with my friends and they all straight away were asking for the recipe
the only thing that was wrong was they were not chewy.
These are super easy to make. Personally felt like they were far too sweet. Good bribe food for the kids. But still with that amount of sweetness id only give them 1/2 a cookie each.
Doesn't look like the picture but they are good! I flattened them out a lot like subway cookies (so good).
I loved this recipe! I highly recommend putting the batter in the fridge for half an hour and then putting in the oven.
These are the best cookies ever. I love them. They are always my go to cookies. I definitely recommend!!
They were really yummy and soft!!! I think they need to be cooked a bit longer because they were under cooked. I love them and recommend them.
I make these cookies all the time and they are delicious. So yum and I like to make them super thick :)
I love this recipe so much! It was perfect for me as I am a noob baker lol. The biscuits turned out beautiful and soft as I kept a eye out just incase as I was told every oven is different. I highly recommend this recipe to my family and friends as it is fun and easy.
A bit sweet for my liking but otherwise they are delicious. I recommend eating them as soon as you can :)
Nice cookies, but I found that they didn't turn out chewy for my batch. Still tasty and went down well!
I am sure there is too much flour in this recipe. I have been baking all my long life,and followed the measurements and recipe to the letter. But the biscuits are certainly not chewy! I would not make them again with this recipe.
More in-depth explanation needed for the baking noobs wanting to attempt this recipe :'). The difficulty says easy, so you would assume beginners can follow along without fault. Being someone who is new to baking, I was a bit confused through some of the steps and unfortunately my cookies turned out to be a flop. A family member suggested that I should have only softened the butter instead of melting it (as it makes it harder to cream), so I think you should be more clear on this step. I would also suggest adding that it may be helpful to add the baking powder in before the entirety of the flour, as this made it harder spread the ingredient evenly. I was as well unsure of how big I should be making the cookies and since you state we should flatten slightly.
Love this recipe!! The cookies dont last in our household....gonna put m&m's in today's batch as well....
I loved the cookies they were just perfect in every way, they weren’t to gooey but they weren’t to crunchy, great recipe and really easy to make
Mine were way too soft and oozed into each other. Taste was fine though. I used GF flour instead of regular.
Amazing recipe came out with awesome chewy chocolate cookies. soft on the inside and crunchy shell. If you think that the recipe sucks your prob not doing it right (;-')
This is my favourite chocolate chip cookie recipe. It is fast and 1 cup of milk whitikers & 1 cup dark from pak n save 2kg bags. Is perfect! Mine take 14mins on 200 oven
I make this recipe all the time and everyone always comments on how good they are and asks where I got the recipe from. Makes lots as well even better. Thanks for this.
Your cookies were lousy, the batter didn’t cook properly, and it just sucks.
But I like the effort you put into photoshopping that picture to make it look good.
All in all, they were crap.
This recipe is bull. Tried it twice and it didn't even spread, it's not chewy at all and there's way too much flour. Nice job uploading a random picture of cookies and pretending you made them
Good recipe but took longer than expected in oven & made 35 instead of 30 cookies (not mad about that though)
these cookies r so partrishish (means awesome in patrisha languge) and no i am definitely not a 11 yr old : )
these cookies r so partrishish (means awesome in patrisha languge) and no i am definitely not a 11 yr old : )
I LOVED this recipe and I own my own baking company called sweet treats and I am very picky about the food I make and my kids LOVED this recipe! THANK YOU SO MUCH! will definitely make this again for my kids=)
My cookies didn't spread at all. I flattened it slightly before baking. Was expecting the cookies to spread further during baking. Can someone tell me what I did wrong? I softened the butter not melt. Tasted great though, hence want to make them again.
Chelsea Sugar:
You could soften the butter more to make the biscuits spread more during baking.
Super easy, just follow recipe as is! . Kids helped me make it. They are so delicious! Chewy and a little crunchy! How I love it! You guys always have awesome recipes! Thanks
Super yummy biscuits, the whole family enjoy them.
I altered the recipe slightly. I only used 1/2 cup of each sugar and a little more flour. Also used dark chocolate pieces and refrigerated the mixture for 30 minutes prior to baking. Perfect
Changed the recipe up by adding white chocolate with lemon juice and lemon rind. Absolutely delish! Soft yet chewy biscuits. Yummy!
My son loves them he's 4 so I'm thinking it's going to be a family favorite for years to come hope I can deliver no pressure
the first time i did this it expanded waaay too much and the cookies stuck to one another so i had to separate them, but they tasted great. the second time i did this, which was yesterday, they tasted delicious straight from the oven but now they're hard as rocks, apart from some of the cookies' chewy centers, and don't taste as good. what did i do wrong T—T i worked hard on these.
Chelsea Sugar:
Next time you could cool the mixture in the fridge before baking. This will help them not to spread so much while baking. Using a cool baking tray also helps.
I cant eat dairy things at the moment so will the cookies still taste good without the chocolate?
Chelsea Sugar:
Yes, you can make the biscuits without adding the chocolate.
The best chocolate chip cookies I have made. The family inhaled them.....36 was suppose to last all week, if we make it to Wednesday I will be amazed.
mine turned out amazing! they weren't chewy. Instead they were crunchy. I think cookies are better crunchy anyway, so it didn't matter
mine turned out amazing! they weren't chewy. Instead they were crunchy. I think cookies are better crunchy anyway, so it didn't matter
Tasty cookies but mine turned out crisp not chewy! After 10mins they were still raw with no colour on them, gave them another 5. They were soft immediately out of the oven while still warm but went crunchy when they cooled. A bit disappointing!
Best chocolate chip cookies I have ever baked!! They were crunchy on the outside and chewy/soft on the inside. They were a hit for everyone who tried them. I will be baking again!
Best chocolate chip cookies I have ever baked!! They were crunchy on the outside and chewy/soft on the inside. They were a hit for everyone who tried them. I will be baking again!
Biscuits were soft inside. Had to put them back in oven for a few more minutes. Might do 15 mins next time and way too sweet. Will half the sugar.
I thought this recipe was amazing. I'm an American and I can't find the old gooey choc chip delicious biscuits I used to eat back in Dakota. I would like to thank all my fellow USA friends for inspiring me to make this beautiful American dish XOXO Josie
So much fun making these cookies. I'm a sweet tooth just as any other New Zealander so loved the taste!!!
A simple recipe that turns out 2 dozen cookies every time. Good texture and quick to make. I'd try dark chocolate next time to cut down on the sweetness.
i didnt have brown sugar so i went without it, they are not good, i will be coming back when i get brown sugar though!
I really like this recipe, especially the cookie dough. I usually just eat some of the dough when the cookies are being cooked.
Cookies were a disaster- first recipe should say softened butter not melted butter. Melting the butter causes chocolate chips to melt making it a chocolate cookie rather than a choc chip cookie. Will be going back to my old recipe !
Amazing cookies, partner begs me to make them. They are even better when frozen then cooked. So easy. Such a great recipe.
I found there are too many chocolate chips, it works better when I add 1 1/4 cups. Otherwise, these are delicious
I tried them and they were delicious but they were a little bit doughy. But overall i do recommend them to all you people that like not to much chocolate. they are not really the wright kind of biscuits for me because i am one of those people that like heaps of chocolate.
these just tasted like oil and flour, and smelled like play- doh. kinda dissapointed, usually they work out fine... this recipe is different. In a bad way. Way too much flour is needed, and there is no milk!?
I left out the cup of white sugar and used leftover Easter eggs chopped up for chocolate chips and they were delicious. I also made big biscuits and cooked them for a few minutes longer. Nice big chunky biscuits.
Very sweet, but after cooking cookies if you lie them on a rack for 10 min after they come out of the oven they will taste 10x better and crunchier and chewier! - Great cookies overall!
It's delicious! A bit sweet but probably because I added aa bit too many chocolate chips! Whoops! But overall, they are chewy-er than my usual and that's what makes the so pleasant to eat
- Aivilo (not my real name, my real name is aivilo backwards)
So good. They just melt I'm my mouth. I do find them a bit sweet with 2 cups of sugar. I personally only put in 1 1/2 cups.
The amount that it makes for me is huge. I once counted them and it made 75 or more. It was way to much so I ended up giving over half away. But otherwise all good and I definitely recommend this recipe.
YUM! A friend baked these for me! I loved them and asked him where the recipe was from! Now I'm going to make them myself!
These turned out great but they could have a bit more flavour and they mad me feel sick but my family really enjoyed them
These turned out great but they could have a bit more flavour and they mad me feel sick but my family really enjoyed them.
It takes forever to cream the butter and sugar and they didnt turn out as chewy as I thought they would. Although they do taste great :)
It is so good I made it for the family, I made twice the amount and they finished everything in a day
It is so good I made it for the family, I made twice the amount and they finished everything in a day
Is the cooking time a little off? Only my cookies were still mostly raw when removed from the oven. Put them in for another five minutes and they were perfectly chewy.
I made these into a slice, instead of biscuits and it came out really well. Just too much sugar and were sickly sweet for my taste. I'd just knock the sugar down next time-but I guess it show cased Chelsea Sugar! Very easy to make in the TV adverts :)
Yummy
I think they are amazing! But in the other comments, it said that they needed to be in the oven for 20 minutes! But unless you want your cookies hard and not chewy yes you need to. But otherwise, they were amazing!
This recipe did not match my expectations,
One, i did not turn out as good as i hoped
two, i was cooking on 200' and it still took way more that 10mins to bake
My man loves them lol I have to make them every week now
Omg! Chewy and delish! Break them apart and have them with some milk, It's like you ate a chunk of heaven!
Another perfect recipe from Trusty Chelsea!
2 cups of sugar is too much. The cookies were way too sweet and on top of that the chocolate chips made them sweeter. To sickly for my liking.
very nice made with wholemeal flour and choco buttons. mmmmmmm
makes you get rolls if eat to much :):)
These are the absolute best cookies ever! Especially good with half white chocolate and half milk chocolate!
brilliantly sweet.
lessened white sugar and added more brown sugar but still came out as desired.
Love it!!!
This is my fav recipe for cookies
I use one small bag of nestle dark choc bits
and one block of whittakers creamy milk Just
chop that up into chunks..
they are the bomb try it out guys
Did this with my students they came out awesome and the children said they tasted better than sub way cookies and asked to take the recipe home to share
I love these cookies so much. I use this recipe everytime. My mum taught me this recipe. BEST COOKIES EVER
Oh my goodness best cookies I’ve ever had. They are just sooo good one is never enough and it makes enough that they can be used for school lunches for weeks.
This is the best recipe I have made, I have used it many times and will continue to use it, as my friends ant family love the end product
The batter didn't mix well at the beginning, the cookie also burnt on the bottom and were raw on the top. I think the mixture was to heavy. I did all the steps correctly and flattened the cookies before putting them in the oven. Will not try the recipe again.
Cook time is actually appropriate what you have to do is wait for them to cool and they should harden , good recipe but I would recommend putting less sugar and more flour like : 1 cup sugar , 4 cups flour myn were very sticky :( but ortherwise positive from me :)# yummy ...
Recipe is a piece of cake to follow. I left mine in the oven for 20mins~ and they were perfect (half quantity). Cheers!
Are you serious - 2 cups of sugar? I am confused, were we not trying to reduce sugar...I am going to try this with half the amount and see how it works out.
Yummy, very sticky batter so add in a tiny bit more flour. I changed up the recipe because I ran out of plain flour so i used 2 cups of plain flour and 1 cup of self raising flour. I then used 1\4 of baking powder. These cookies turned out perfectly yum!!
This is honestly the best cookie recipe EVERRRRRRRR!!
I would recommend this to who even slightly loves biscuits!!
It is the BOMB!!
Best chewy chocolate chip biscuits I've ever eaten but cook time is definitely too short.
I found that the dough volume was more than enough to satisfy, but the recipe called for more chocolate buttons/chocolate chips. I also found that the cooking time was a lot less than other recipes and that the cookie consistency was very soft and warm to the touch. I highly recommend this recipe but did not use Chelsea products and turned out better. :)
Hi this recipe is so easy I love it I am just getting to the age that I can cook alone and this recipe is so fun and yummy:)
Chelsea: hi the don’t make these cookies they are making to many people fat even 1 cookie makes you fat :D
This is the best chocolate chip recipe ever my husband loves it now I'm about to treat my mom a batch of this recipe. Five star's an more
Easy to make!!!!!!
Nice Tasting (MMMMMMM)
Great In sales!!!!!!!!!!!!!!!!!!!
I would recommend them to everyone. ;p
so amazingly gooooooooooood!!!!!!!!!!
:) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :)
After reading the reviews, I added the 1c of brown sugar but only half the amount of white, still nice and sweet. Super easy recipe!!
The best chocolate chip recipe I have used. Lovely and chewy just like the name suggests. My go to biscuit recipe
It's a great easy to make recipe and I have thoroughly enjoyed it. Next time I'll make sure I don't overcook it.
I made these chocolate chip cookies, and instead of 2 cups of choc chips, I put in 1 cup choc chips, 3/4 cup white choc buttons, and a handful of dried cranberries. I baked them a little bit longer. They are yummy.
Made these cookies, and instead used M&M's. They turned out perfect! For everyone who has to add extra flour because their mixtures are too gooey. Don't melt the butter completely. You're only meant to soften there butter then 'cream' the sugars into the mix. If you do this then no extra flour is needed. Can't wait to make these again soon!
Tasty, but different to the picture
Love this recipe used it several times crowd pleaser also put m&ms instead of chocolate chips and worked a treat
Easy to make but smaller balls would be better as mine took much longer to cook and have a slight crunch.
Really good recipe! This was the quickest recipe for chewy chocolate chip biscuits I have ever come across! Very very tasty and great just to whip up in the kitchen!
I think Teenage boys will love these, But they are super sweet and so I made another batch with only 1/2 C white sugar and 3/4 C brown. Still Far, far too sweet. Next time I think I will only use half and half. I found the dough to be good but the taste was a little floury, perhaps I did not mix enough. But certainly school camp will love them.
Great recipe i'm 11 I always whip up this recipe they're chewy and really something to enjoy delicious thanks :)
No flour?
CHELSEA: Hi there, yes there are 3 cups of flour in this recipe. Sixth line down in the ingredients list.
I've never really been a fan of home made biscuits but these were yummy! Exactly what I wanted which was chewy biscuits and because the mixture made quiet a lot I just made the biscuits bigger :) thanks for this recipe!
I'm 11 and they're easy i know the recipe off by heart. And whip it up any time! They are also good for party's and to go in my packed lunch.
I really like these biscuits but I have a great deal of trouble understanding how they can be cooked at 180 degrees in 8-10 mins. In other recipes it specifies if the temperature is for a fan oven but this doesn't say that so I'm presuming that it's just on bake not fan bake. Since I only cook on fan bake I set the temperature to 160 degrees and it takes 20-25 minutes for them to cook and that just doesn't seem right to me. What am I doing wrong??
CHELSEA: Hi there, this is probably just down to oven variation rather than you doing anything wrong. Try upping the temperature to 180°C on fan bake and you should find they cook much quicker.
Nice easy and yummy
Loved these chewy chocolate chip biscuits. They tasted really nice with Whittaker's chocolate, you should give it a go.
This chocolate chip biscuit recipe worked great with edmonds gluten free flour. Also, I might have to half it next time, because I'm in pain from eating too many cookies!
Love them so much my kids and their dad bake these chewy chocolate chip biscuits at least once a week and when they do make it we make 2 batches as they never last long..❤️
Added 1 mashed banana in and tasted great, would definitely make these chocolate chip biscuits again
I followed this chocolate chip biscuit recipe exactly and they turned out perfectly and are delicious.
Far too sweet and buttery. Could easily reduce the sugar amount as I could barely eat them for the sweetness
very nice and chewy but you do need to add an extra one to cups of flour or the mixture will be too wet
So good, didn't seem like 30!!!
I put mine too close together, and they turned into one giant cookie!
We called them cookie slice, they tasted better like that, bigger too.
They taste GREAT with vanilla ice cream! (If Chelsea has a recipe for that, it will be beyond delicious!) Definitely try it out, I recommend it.
Even though these cookies are delicious if you don't add additional flour, 1-2 cups, then you end up trying to roll a gooey mess. Its frustrating that the right measurements aren't on the original recipe. Sharpen up Chelsea!
Biscuits were easy to make, however you don't really need 2 cups of sugar. I reduced the recipe to one cup of sugar, half brown and the other white, and used dark chocolate buttons. Biscuits were deliciously chewy :)
Loved them prefect biscuits whole family enjoyed them
Delicious!! I make these regularly and sometimes add m&m's as well. Crunchy on the outside then soft, gooey and chewy on the inside. Love it
Yummy
This is like the best cookie recipe ever ... I make it with white choc buttons and dark choc drops. I make them large and they go so crispy on the outside and soft and chewy in the middle! Amazing!
yummy
Really do stay chewy and so easy to make!
awesm and so quick to make
made these last week... didnt last long in my house sooooo ymmie!!!
they were very tasty and full of flavor
I replaced the choc chips with a 250gram block of Whittakers Dark Chocolate - smashing it pieces with a rolling pin.
Not sure about the opening comment about filling the tins for the week? These are soooo yummy they wont last that long!!
My partner begs me to make these and a bath never lasts long in this house yummiest bikkies ever.
Very nice cookies and very easy to make too! 5+++++
This one is amazing especially when you use a smashed up block Whittaker's white macadamia block instead of chocolate chips.
Easy one for the kids to help with!
A bit too sweet for me but the kids love them (and love making them)! Might try less sugar next time although may not be as chewy.
Very easy & tastes great! =)
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