celebrating 130 years 1884-2014

Chocolate Caramel Slice

By Chelsea Sugar
Chocolate Caramel Slice
20 servings
  • 34 reviews

  • Difficulty Easy
  • Prep time 25 mins
  • Cooking time 15 mins
  • Serves


    1 cup Edmonds Standard Grade Flour
    ½ cup desiccated coconut
    ½ cup Chelsea Soft Brown Sugar
    125g melted Tararua Butter

    60g Tararua Butter, extra
    ¼  cup Chelsea Golden Syrup (Tin)
    1 X 400g can sweetened condensed milk
    70g macadamia nuts, roughly chopped

    Chocolate Topping
    270g dark cooking chocolate finely chopped
    3 tsp vegetable oil


    Preheat oven to 180°C bake (160°C fan forced).  Grease and line a 28 x 18cm slice tin.  Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base.  Bake for 12 -15 minutes or until golden brown, then set aside.

    Heat Tararua Butter and Chelsea Golden Syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown.  Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.

    Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.

    Tip: Score the top before it sets hard to make cutting into squares easier.

    Recipe doubles easily for large gatherings.

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Average Rating
(34 reviews)

Absolutely fantastic changed the flour to Gluten Free and it worked out beautifully

Caramel slice is easy and delish

This was soo nice the first bite was so good I kept eating it till i have a VERY full tummy :)

Lovely twist on the standard chocolate carmel slice.

So good, would recommend a smaller tin but apart from that, superb

Found the base too thin. I recommend doubling the base mixture.

It's so good. I tried it and fell in love with this recipe.

So amazing.

Love it

Cut back on choc topping to avoid over sugariness, other than that it is a delicious recipe.

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love this

Good basic recipe that I altered a little by baking the caramel onto the base, it sets better in my opinion and makes it nutter, I added a tablespoon of rolled oats to the base to give a little more nuttiness too- I have used to make a black and tan style slice too, easy recipe to muck round with and tweek with your own style touches

Turned out wonderfully. Very easy to make

Very easy and yum. Personally, I find it very rich, so next time I'll probably make it in a larger pan, to spread the topping more thinly because even cutting them in small squares is still super sweet.

SUPER AMAZINGLY DELICIOUS!!!! Will definitely be making it again!!


Very bad didn't like very expensive as well rather go on wiki how

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very nice ! ! ! !

great chocolate caramel slice recipe!!

Poor ratio's, base was too dry needed to add extra butter, too little caramel in comparison to base width. Would not use again.

This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge.

Love your recipes

thank you my friends really liked this!

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This recipe is so delicious and it makes just the right amount, although I did add a few more macadamias!

This was great! But.. The caramel didn't hold together as it was very gooey and the base was crunchy. But it tasted DELICIOUS ☺️

Made with Gluten free flour, couldnt tell the difference, great treat.

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So good!☺️

Best Slice ever

My whole family loves this slice, turned out amazing every time!

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easy to make, lovely.

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love it!!!!!! YUM :)

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was loved by everyone.

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