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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Easy Pavlova
Easy Pavlova
Desserts

Easy Pavlova

4.8
10 mins
1 hours 30 mins
Easy
12

Easy Pavlova recipe - 4 ingredients.

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 6 egg whites at room temp
  • 1 cup Chelsea Caster Sugar
  • 300ml cream
  • 3 kiwifruit or strawberries
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews
5

What did you think of this recipe?

Method
Heat oven to 150°C : Put some baking paper on a baking tray.
Beat the egg whites until they form soft peaks using an electic beater. Slowly add 2 tablespoons of the sugar at a time, while beating on high. (make sure that the sugar has all dissolved in before adding the next lot).
Then spoon the mixture evenly onto the tray in a circle. Place tray in the oven for 1-1 1/2 hours or until golden and crisp.Leave to cool in the oven after cooked for 45 minutes for the best results
Decorate after cooled and just before you want to eat it.
Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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