celebrating 130 years 1884-2014

Fragrant Feijoa and Apple Chutney

By Chelsea Sugar
Fragrant Feijoa and Apple Chutney
20 servings
  • 1 review

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 35 mins
  • Serves

    4 apples, peeled and diced
    12 medium to large ripe feijoas, flesh only
    1 onion, finely diced
    1 teaspoon finely chopped or crushed fresh ginger
    6 whole cloves
    1 teaspoon yellow mustard seeds
    1 teaspoon mixed spice
    1 ½ cups white or cider vinegar
    2 cups Chelsea LoGiCane Sugar or Chelsea Raw Sugar


    Combine apples, feijoas, onion, ginger, cloves and mustard seeds in a large heavy based saucepan and heat gently for 5 minutes until the fruits start to release their juices. Add the vinegar and sugar and stir over a low heat until sugar has dissolved then increase heat and simmer for 20-30 minutes until thick and saucy or desired consistency. Spoon into sterile jars and seal or store covered in the refrigerator for up to 3 weeks.

    Makes 3-4 cups.

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Average Rating
(1 review)

Takes a bit longer than stated to reduce to what I liked. About 3 hours or so, but was gorgeous. Not sure if this is shelf stable when properly jar'd up or how long it would last etc.

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