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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted (or Olivani Spread)

Additional tips

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=250, total=405, results=[{comment_text=REALLY GOOD I MEAN WOW!!, approved=true, user_name=scott, hs_createdate=1702249871874, rating_new__1_5_=5, id=11175557712}, {comment_text=Easy & quick recipe, made some for school lunches and everyone loves them thank you :)Q. How do I freeze these & how long can they be kept in the freezer for please?, approved=true, user_name=Delish!, hs_createdate=1702249871717, rating_new__1_5_=5, id=11175370022}, {comment_text=Brilliant recipe, perfect fluffy yummy muffins every time. Super easy recipe!I've been experimenting a little by adding, chia seeds and reducing the sugar down to 1/3 cup. They still come out sweet and my daughter loves them. Excellent for freezing too.I have also starting making them with spelt flour and they come out just as yummy., approved=true, user_name=Tracey, hs_createdate=1702249871400, rating_new__1_5_=5, id=11175582005}, {comment_text=Great recipe always works out, made so many times grandkids love them for school and they freeze well. Have added chocolate chips and walnuts., approved=true, user_name=Robyn Roach, hs_createdate=1702249871310, rating_new__1_5_=5, id=11175374895}, {comment_text=Great recipie. So sweet moist and yum! I added chocolate chips because I didn't want to add the oil on the other Chelsea Bay \Banana Choc Chip Muffins\" and it worked beautifully. I would reccoment to anyone whos looking for a quick and simple recipie. I'm such a huge fan and so are all of my family.", approved=true, user_name=PuppyLover_123, hs_createdate=1702249871291, rating_new__1_5_=5, id=11175465829}, {comment_text=AMAZING and even better with some Cadbury caramel ice cream!!!!, approved=true, user_name=GLOWSTAR, hs_createdate=1702249871163, rating_new__1_5_=5, id=11175519139}, {comment_text=I reduced the sugar to 125ml. I made this a few times. Easy to make and yummy. I am keeping this recipe. Thanks Chelsea :-), approved=true, user_name=Michelle MacCrae, hs_createdate=1702249870805, rating_new__1_5_=5, id=11175442691}, {comment_text=Made these with my 4 year old son. He absolutely loved them and we both loved how easy the recipe was! Will definitely be making them again., approved=true, user_name=Angela, hs_createdate=1702249869909, rating_new__1_5_=5, id=11175531814}, {comment_text=Really good, approved=true, user_name=Tessa, hs_createdate=1702249869907, rating_new__1_5_=5, id=11175405350}, {comment_text=Absolutely perfect recipe. I have a super fussy 2yr old and these have never failed. She Absolutely loves them everytime., approved=true, user_name=Kelsey, hs_createdate=1702249869259, rating_new__1_5_=5, id=11175365476}]}
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Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips
Frequently asked questions
How do I ensure my banana muffins are moist?

- Make sure you use overripe bananas (these give a better flavour too) - Avoid over-mixing the batter - fold the dry ingredients in until only just combined. - Don’t over bake the banana muffns - a skewer inserted into the centre should come out with a few moist crumbs, and the muffins should spring back when lightly pressed on top. - Allow the banana muffins to cool in the tin for a couple of minutes after removing from the oven, then remove from the tin onto a wire cooling rack.

Can I use frozen bananas in my banana muffins?

Yes! Thaw, then drain off any of the excess liquid before mashing and adding to the batter banana muffin batter.

What other ingredients can I add to banana muffins?

Chocolate chips are a great addition! You can also add chopped nuts or berries. For a crunchy topping, sprinkle with a little Chelsea Demerara Sugar before baking.

How do I store banana muffins?

Store in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months. Frozen muffins are great for adding to school lunchboxes - they will defrost in time for morning tea, and help to keep the lunchbox cold.

Reviews
405

What did you think of this recipe?

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