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Muffins

Banana Muffins

Name: Banana Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 ½ cups Edmonds Standard Grade Flour (225g); 1 tsp Edmonds Baking Powder; 1 tsp Edmonds Baking Soda; ½ tsp salt; 3 large ripe bananas (mashed); ¾ cup Chelsea White Sugar (170g); 1 egg; 80g butter, melted (or Olivani Spread)

4.8

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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Ingredients
Method

Ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
¾ cup Chelsea White Sugar (170g)
1 egg
80g butter, melted (or Olivani Spread)

Additional tips

Dust with Chelsea Icing Sugar to serve!
Can you ice these Banana Muffins? Yes! Try one of these recipes:
- Basic chocolate icing
- Lemon icing
- Basic buttercream icing
- Chocolate buttercream icing

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

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Reviews

420

What did you think of this recipe?

1507856396

: ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ): ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ): ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : )

Awesome, easy to follow recipe that creates delicious muffins!

Deb

Light and fluffy. Easy to make and delicious.

Catherine

This recipe is great! So easy to do and great results. I add about a cup of chocolate drops/chips to it and it makes the muffins taste even better

Unknown

Good

Sydney

Light, sweet, moist, moreish, great recipe

leann

Made these this eve and omitted the butter and replaced with 1/3 cup of canola oil as butter is so expensive atm. I then topped with the chocolate icing recipe for the other banana muffin recipe. Muffins are so so moist and full of flavour! Couldn't have turned out better.

Char

Made these so many times now with my 4 year old this recipe is quick an easy and delicious, sometimes I add Cadbury milk chocolate on the top after I pull the muffins out an let it melt that really gives these muffin that extra sweet yummy taste.

brittany

this was a great recipe halved it but still turned out great! Almost forgot the egg hahahaha

Angela

I Love this recipe, so easy to make and muffins turn up beautiful and moist :-) Ps. I only used 1/2 cup of sugar and its still lovely and enough sweetness.

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.

Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.

Additional tips

Dust with Chelsea Icing Sugar to serve!
Can you ice these Banana Muffins? Yes! Try one of these recipes:
- Basic chocolate icing
- Lemon icing
- Basic buttercream icing
- Chocolate buttercream icing

Frequently asked questions

How do I ensure my banana muffins are moist?

- Make sure you use overripe bananas (these give a better flavour too) - Avoid over-mixing the batter - fold the dry ingredients in until only just combined. - Don’t over bake the banana muffns - a skewer inserted into the centre should come out with a few moist crumbs, and the muffins should spring back when lightly pressed on top. - Allow the banana muffins to cool in the tin for a couple of minutes after removing from the oven, then remove from the tin onto a wire cooling rack.

Can I use frozen bananas in my banana muffins?

Yes! Thaw, then drain off any of the excess liquid before mashing and adding to the batter banana muffin batter.

What other ingredients can I add to banana muffins?

Chocolate chips are a great addition! You can also add chopped nuts or berries. For a crunchy topping, sprinkle with a little Chelsea Demerara Sugar before baking.

How do I store banana muffins?

Store in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months. Frozen muffins are great for adding to school lunchboxes - they will defrost in time for morning tea, and help to keep the lunchbox cold.

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

Reviews

420

What did you think of this recipe?

1507856396

Awesome, easy to follow recipe that creates delicious muffins!

Deb

Light and fluffy. Easy to make and delicious.

Catherine

This recipe is great! So easy to do and great results. I add about a cup of chocolate drops/chips to it and it makes the muffins taste even better

Unknown

Good

Sydney

Light, sweet, moist, moreish, great recipe

leann

Char

brittany

this was a great recipe halved it but still turned out great! Almost forgot the egg hahahaha

Angela

I Love this recipe, so easy to make and muffins turn up beautiful and moist :-) Ps. I only used 1/2 cup of sugar and its still lovely and enough sweetness.