Belgian Waffles

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or Olivani Spread)

To serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 1 ¼ cups Edmonds Self Raising Flour (188g)
• 2 Tbsp Chelsea White Sugar
• 1 cup Meadow Fresh Original Milk (250ml)
• 1 egg, lightly beaten
• 30g butter, melted (or Olivani Spread)

To Serve

• Sliced banana
• Berries (optional)
• Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
• Chelsea Icing Sugar, to dust (optional)

• ¾ cup flour
• 2 Tbsp custard powder
• 1 tsp baking powder
• 2 Tbsp Chelsea White Sugar
• 1 egg
• 300mls milk
• 2 Tbsp melted butter (or Olivani Spread)
• Chelsea Easy Pour Golden Syrup to serve 

• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder
• ½ tsp salt
• 2 eggs
• 1 ⅔ cups Meadow Fresh Original Milk (415ml)
• ½ cup Chelsea White Sugar (113g)
• 1 tsp vanilla extract
• 2 ripe bananas, mashed

To Serve

• Sliced or grilled banana
• Grilled bacon
• Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

• 1 cup Edmonds Plain Gluten Free Flour
• 2 teaspoons Edmonds Baking Powder
• 2 tablespoons Chelsea White Sugar
• ½ teaspoon salt
• 1 cup almond milk (or Meadow Fresh Original Milk)
• 2 teaspoons melted (and cooled) coconut oil
• 1 large egg

To serve

• Chelsea Maple / Honey Maple Flavoured Syrup
• Fresh Fruit

• 4 eggs
• 2 cups milk (500ml)
• 2 cups self raising flour (300g)
• 1 cup quick oats (120g)
• 1/2 cup Chelsea Soft Brown Sugar (100g)
• Chelsea Maple Flavoured Syrup, to serve

• 135g plain flour (3/4 cup + 2 1/2 Tbsp)
• 1 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp Chelsea Caster Sugar
• 2 Tbsp butter (30g) + extra for cooking and serving (or Olivani Spread)
• 130ml milk (1/2 cup + 1 tsp)
• 1 large egg
• Chelsea Maple Flavoured Syrup, to serve

• 3 cups plain flour (450g)
• 3 Tbsp Chelsea White Sugar
• 3 tsp baking powder
• 1 1/2 tsp baking soda
• 3/4 tsp salt
• 3 cups buttermilk (750ml) (see tips below to make your own)
• 1/2 cup milk (125ml)
• 3 eggs
• 85g butter, melted (or Olivani Spread)
• Chelsea Honey Maple Flavoured Syrup, to serve
• Fresh fruit, to serve (optional)

• 3 eggs, separated
• 3 Tbsp Chelsea Golden Syrup
• 1 ¼ cups milk (approx)
• 50g butter, melted (or Olivani Spread)
• 1 ½ cups flour
• 4 Tbsp cocoa
• 2 tsp baking powder

• 2 cups plain flour
• 2 tsp baking powder
• 1 Tbsp ground ginger
• ¾ cup Chelsea Dark Cane Sugar
• 1 cup buttermilk (or standard milk)
• 3 eggs
• 3 Tbsp oil (canola or light olive etc)
• 2 cup fresh or frozen blueberries

To serve

• Fruit
• Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

• 8 slices sandwich-cut bread
• butter or margarine
• 2 bananas
• 1 tsp Chelsea White Sugar or Chelsea Raw Sugar
• 4 eggs
• ½ cup milk
• 1 tsp ground cinnamon
• 2 Tbsp canola oil
• 50g butter
• Chelsea Maple Flavoured Syrup or Chelsea Golden Syrup to serve
• Chelsea Icing Sugar to dust

• 1 cup blueberries
• 3 teaspoons baking powder
• 2 eggs, separated
• 1 tablespoon Chelsea White Sugar
• 2 cups sifted flour
• 1 ½ cups milk
• ½ teaspoon salt
• ¼ cup melted butter
• Chelsea Easy Pour Golden Syrup to serve 

• 2 ½ cups self rasing flour
• ½ cup Chelsea White Sugar
• 2 cups milk
• 2 eggs
• 1 pinch salt
• Chelsea Easy Pour Golden Syrup

• 60g butter
• 4 medium Granny Smith apples, cored and thickly sliced
• ⅓ cup Chelsea Golden Syrup (Tin)
• 2 tsp lemon juice
• 8 waffles, toasted
• 4 scoops of vanilla ice cream

• 2 cups (300g) plain flour
• 3 tsps baking powder
• 1 tbsps Chelsea Treacle
• 1 tbsp Chelsea Caster Sugar
• 2 eggs
• 1¾ cups (330ml) milk
• 60g butter, melted, cooled

Golden Syrup Butter

• 100g butter, softened
• 3 tbsps Chelsea Golden Syrup (tin)
• ½ tsp ground cinnamon 

Golden apples

• 1 tbsp butter
• 1kg (about 5) Granny Smith apples, peeled, cored & cut into large chunks 
• 3 tbsps Chelsea Golden Syrup (tin)
• ¼ cup (60ml) water
• 2 tsps lemon juice 

• Olive oil spray
• Chelsea Easy Pour Golden Syrup, for drizzling

• ½ cup low fat milk
• ½ cup Chelsea Caster Sugar
• 3 eggs
• 1 tsp vanilla
• ½ tsp cinnamon
• grated rind of 1 orange
• 6 – 8 thick slices of diagonally cut French bread or use toast thickness sliced bread
• 1 Tbsp oil
• 25g butter or margarine
• Chelsea Icing Sugar to dust
• Chelsea Maple Flavoured Syrup or Chelsea Easy Pour Golden Syrup 

• 1 Egg
• ¼ cups Chelsea White Sugar
• 1 cups Flour
• 1 ½ cups Water or Milk

• 1 Egg
• 185 Plain Flour
• 30ml Milk
• 30g Butter, melted
• Pinch of Salt
• 3 Apples, peeled, cored and chopped
• Juice of 1 Lemon
• 60g Chelsea White Sugar
• ¼ Teaspoon Cinnamon
• Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to serve 

• 3 medium size potatoes
• Small quantity of milk
• 3 Tbsp plain flour
• Salt and pepper
• Dash of nutmeg
• 6 eggs
• 3 Tbsp sour cream
• 3 Tbsp butter

To serve

• Chelsea Easy Pour Golden Syrup
• Pecans

• ½ Cup Whole Wheat Flour
• ½ cup White Flour
• ½ Teaspoon Baking Powder
• ½ Teaspoon Baking Soda
• ¼ Teaspoon salt
• 15g Butter, melted
• 1 ½ cups Plain Yoghurt
• 2 Egg Yolks, separated
• 2 Mashed Ripe Bananas
• ½ cup Chelsea White Sugar

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

To Serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 2 cups self-raising flour
• 2 tbsp Chelsea Caster Sugar
• ⅔ cup cocoa, sifted
• 2 eggs, lightly beaten
• 1 ½ cups milk
• ¼ cup melted butter

Pancakes

• 2 cups Edmonds Self Raising Flour
• ¼ cup Chelsea Caster Sugar
• ½ tsp vanilla essence
• 1 egg
• 2 cups Meadow Fresh Milk
• Red food colouring
• butter to grease frypan

To serve

• Berry ripple ice cream
• Chelsea Natural Flavoured Syrups - Vanilla, Maple or Honey Maple.
• Chelsea Icing Sugar
• Pink fairy floss

• 1 cup wholemeal self-raising flour
• ¼ cup Chelsea Icing Sugar
• 1 ripe banana, mashed
• ½ cup milk
• 1 x 50g egg, whisked
• 40g butter, melted
• 1 tsp vanilla essence
• Cooking spray
• Extra 20g butter, to cook
• Extra Chelsea Icing Sugar to serve

• 1 Cup Self-Raising Flour
• 1 Egg, lightly beaten
• 1 Cup Milk
• 1 tbs butter, melted, plus extra for cooking
• 1 large apple, peeled & grated
• 2 tbs Chelsea Caster Sugar

• 5 Eggs
• ½ Cup Chelsea Caster Sugar
• 2 Tablespoons Orange Flower Water
• 3 Tablespoons Brandy
• Grated rind of ½ Orange
• 5 or 6 Slices day-old Bread cut very thick (about 2cms)
• Butter
• extra Chelsea Caster Sugar
• A Little Nutmeg

• 1 Egg, lightly Beaten
• 2 Teaspoons Milk
• 4 Slices Wholemeal Bread, crusts removed
• 30g Butter
• 1 Tablespoon Chelsea Golden Syrup
• 100ml Thickened Cream
• ½ cup walnuts, chopped
• 1 banana, sliced
• cinnamon
• Cream, to serve

• 2 eggs
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 tbs Chelsea Raw Caster Sugar
• ⅔ cup self raising flour
• 2 tbs butter
• 1 heaped tbs Chelsea Dark Cane Sugar
• 1 banana
• Olive oil spray
• ½ cup popcorn
• Vanilla bean ice cream, to serve
• Honey or Chelsea Easy Pour Syrup, to serve

• 1½ cups self-raising flour, sieved
• ½ teaspoon baking soda
• 2 cups buttermilk
• 1 tablespoon Chelsea Raw Caster Sugar
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 pinch sea salt
• extra butter for frying
• 250g pot mascarpone cheese
• ¼ cup Chelsea Soft Brown Sugar
• ½ tablespoon water 
• ½ teaspoon vanilla extract
• 2 cups mixed berries

• 3 eggs
• ½ cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml)
• ½ tsp cinnamon
• 1 Tbsp Simply Canola Oil
• Knob of butter (or margarine)
• 8 thick slices of diagonally cut French bread (day old bread is best), or thick 'toast sliced' bread
• Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle
• Chelsea Icing Sugar, to dust
• Crispy bacon and sliced banana, or fresh fruit, to serve (optional)

• 1 tablespoon Chelsea Caster Sugar
• 1 ½ cups Edmonds Self Raising Flour
• 125g butter, melted
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup Meadow Fresh Original Milk
• 3 eggs
• 4 cups approx. mixed berries
• Chelsea Icing Sugar to dust
• Optional - yoghurt, ice cream or softly whipped cream to serve

• 1 cup milk
• 2 tablespoons white vinegar or lemon juice
• 30 grams butter, melted
• 1 cup plain flour (heaped)
• 2 tablespoons Chelsea White Sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 1 large egg
• 1 punnet blueberries (approx 200 grams)
• 1 ripe banana, sliced