Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 125g butter
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla essence
- ½ cup coconut
- ½ cup flour
- ½ tsp baking powder
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
23
What did you think of this recipe?
Hello_123
Super easy to make, I have made it a few times now and I like to add a little more coconut than the recipe. It nice and chewy highly recommend using this recipe
4
Janette
Hey Chelsea! Is this really your recipe or did you take it from the Edmonds cookbook? Step for step, and ingredients all same as Edmonds recipe?! Coincidence? CHELSEA: You have a good eye! Yes, we borrowed this recipe from our sister brand Edmonds but it's all good, we swap clothes all the time!
1
Holly
4
Amanda
Have been making this for at least 22 years.
5
Anna
Absolutely delicious!
5
ella
Wow, delicious.
5
Belle
These brownies are so good! I made a few changes to the recipe and added more cocoa powder, more coconut, and chocolate chips as well, then put some decorative silver sprinkles. They taste good - not that coconuty. Nice and gooey!
4
Teddy
This is my favourite recipe . I made a small change, replaced the regular flour with only coconut flour
5
Rhea Ratgali
I am 12 years old girl and it was so simple to make really i am serious i am only 12 it was a moist soft chewy brownie loved it very much
5
Angela Fox
Amazing recipe. So moist and decadent. I added in some white chocolate chunks for an extra treat.
5
Method
Pre-heat oven to 180°. Grease a shallow 20-cm square baking tin. Melt butter, when melted stir in cocoa.
Stir in Chelsea White Sugar and add eggs one at a time, beating well after each egg is added.
Sift baking powder and flour together into the bowl, then add coconut and vanilla essence.
Bake for 30 mins. : Allow to cool then dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
23
What did you think of this recipe?
Hello_123
Super easy to make, I have made it a few times now and I like to add a little more coconut than the recipe. It nice and chewy highly recommend using this recipe
4
Janette
Hey Chelsea! Is this really your recipe or did you take it from the Edmonds cookbook? Step for step, and ingredients all same as Edmonds recipe?! Coincidence? CHELSEA: You have a good eye! Yes, we borrowed this recipe from our sister brand Edmonds but it's all good, we swap clothes all the time!
1
Holly
4
Amanda
Have been making this for at least 22 years.
5
Anna
Absolutely delicious!
5
ella
Wow, delicious.
5
Belle
These brownies are so good! I made a few changes to the recipe and added more cocoa powder, more coconut, and chocolate chips as well, then put some decorative silver sprinkles. They taste good - not that coconuty. Nice and gooey!
4
Teddy
This is my favourite recipe . I made a small change, replaced the regular flour with only coconut flour
5
Rhea Ratgali
I am 12 years old girl and it was so simple to make really i am serious i am only 12 it was a moist soft chewy brownie loved it very much
5
Angela Fox
Amazing recipe. So moist and decadent. I added in some white chocolate chunks for an extra treat.
5
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ingredients
- 125g Butter
- 1 ¼ Cups Self Raising Flour
- 1 Cup Chelsea White Sugar
- ½ Cup Coconut, grated
- ½ Cup Milk
- 1 Teaspoon Almond Essence
- 2 Eggs
- Pinch of Salt
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- 100g milk chocolate, chopped coarsely
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- 125g butter, chopped coarsely
ingredients
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- 1 ½ cups Chelsea Organic Coconut Sugar
- 110g almond flour
- 60 gms dark cocoa powder
- pinch sea salt
- 2 tsp vanilla essence
- 60mls cooled espresso coffee
- 260mls coconut oil
- 2 ½ cups chopped 50% plus dark chocolate (use darker chocolate if you prefer, or Paleo chocolate to make recipe Paleo)
- 1 cup walnuts (optional)
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- 1 Tbsp Chelsea Organic Coconut Sugar
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- pinch of salt
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ingredients
- 150g butter
- 185g dark chocolate melts
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 Tbsp cocoa powder
- 1 tsp vanilla essence
- 3 eggs
- ¾ cup Edmonds Self Raising Flour
- ½ cup chopped pecans (optional)
- ¼ tsp salt
- Chelsea Icing Sugar to dust
ingredients
- 200g butter, cubed
- 1 3/4 cups Chelsea White Sugar (400g)
- 4 eggs
- 1 tsp vanilla essence
- 1 1/4 cups cocoa powder (100g)
- 1/2 cup + 2 Tbsp plain flour (90g)
- 1 tsp baking powder
- 1 cup dark chocolate chips (200g)
learn about baking
How to Choose SugarFor Baking?
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