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Feijoa Loaf
Feijoa Loaf
Loaves

Feijoa Loaf

4.7
15 mins
40 mins
Easy
10

Make the most of the plethora of feijoas available in autumn by baking this flavoursome loaf. It's the perfect morning tea treat!

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  • Ingredients
  • Method

Ingredients

  • 1 cup peeled, chopped feijoas (275g)
  • 1 cup boiling water (250ml)
  • 1 cup Chelsea White Sugar(225g)
  • 50g butter
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda

Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=198, results=[{comment_text=Needed to use up the feijoas. Made this loaf for something different. Took it out for afternoon tea and it was a hit with everyone. Will definitely make it again. I like no fuss cooking and baking and this is no fuss., approved=true, user_name=Diana, hs_createdate=1749458671031, rating_new__1_5_=5, id=29291861521}, {comment_text=Awful and gummy. Followed the recipe, left it in for 30 mins longer and still not good., approved=true, user_name=J, hs_createdate=1749285009012, rating_new__1_5_=1, id=29235799594}, {comment_text=Both my husband and I don’t like feijoas, so we’re reluctant to try this loaf. Have made a couple now and hubby came home from work expecting to find another loaf. So having to make more. Easy to follow recipe and I don’t use an egg. Very tasty and yum, approved=true, user_name=Wendy, hs_createdate=1748984412436, rating_new__1_5_=5, id=29052900652}, {comment_text=Amazing, approved=true, user_name=Sarah, hs_createdate=1748835889460, rating_new__1_5_=5, id=28917844509}, {comment_text=Fantastic recipe with easy to follow instructions, approved=true, user_name=Sara, hs_createdate=1748833973563, rating_new__1_5_=5, id=28917732947}, {comment_text=Amazing, quick and tasty, I left my feijoas too big first bake, still amazing., approved=true, user_name=Claire, hs_createdate=1748645930902, rating_new__1_5_=5, id=28879106141}, {comment_text=This is such an easy, no fuss recipe! I added ginger and chopped walnuts - delish., approved=true, user_name=Ellie, hs_createdate=1748637983627, rating_new__1_5_=5, id=28867261335}, {comment_text=Great recipe easy to make and very moist and tasty. I add ginger ., approved=true, user_name=Gail, hs_createdate=1748327051544, rating_new__1_5_=5, id=28575536936}, {comment_text=Never failed load, I add banana also., approved=true, user_name=Sandra, hs_createdate=1748292295279, rating_new__1_5_=5, id=28590753300}, {comment_text=Great recipe, easy to make. Yummy., approved=true, user_name=Sue, hs_createdate=1747971972062, rating_new__1_5_=5, id=28306500007}]}
Reviews
198

What did you think of this recipe?

Method

Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Reviews
198

What did you think of this recipe?

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