Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla essence
- ½ cup coconut
- ½ cup flour
- ½ tsp baking powder
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
24
What did you think of this recipe?
Quandale Dingle
i'ts been a year daddy. i really, really, really miss you. mommy says you're 6 feet under, whatever that means. (p.s. brownies were very yummy. i am 7 and a boy. it was easy and they are very yummy and also easy to make.)
1
Deez nutz
Good
3
Evangelique
Mmmmmmmm... Best brownies ever. Always my go-to when I'm hungry because it's just so simple and quick but also the best thing I've ever tasted. Definitely 5 stars.
5
My name
This was delicious and easy to make
5
Method
Pre-heat oven to 180°. Grease a shallow 20-cm square baking tin. Melt butter, when melted stir in cocoa.
Stir in Chelsea White Sugar and add eggs one at a time, beating well after each egg is added.
Sift baking powder and flour together into the bowl, then add coconut and vanilla essence.
Bake for 30 mins. : Allow to cool then dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
24
What did you think of this recipe?
Quandale Dingle
i'ts been a year daddy. i really, really, really miss you. mommy says you're 6 feet under, whatever that means. (p.s. brownies were very yummy. i am 7 and a boy. it was easy and they are very yummy and also easy to make.)
1
Deez nutz
Good
3
Evangelique
Mmmmmmmm... Best brownies ever. Always my go-to when I'm hungry because it's just so simple and quick but also the best thing I've ever tasted. Definitely 5 stars.
5
My name
This was delicious and easy to make
5
You May Like These
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- ¾ cup cocoa
- 1¼ cup Chelsea Caster Sugar
- ½ cup self raising flour
- 150g Butter, melted
- 3 eggs
- 1 tsp vanilla essence
ingredients
- 250g butter, melted but not too hot
- 1 ¼ cups Chelsea Caster Sugar
- 1 egg
- 1 teaspoon vanilla essence
- ½ teaspoon coconut essence
- 1 cup long thread coconut
- 3 ½ cups self raising flour
ingredients
- 400g Chelsea Dark Cane Sugar
- 100g Cocoa
- 4 eggs
- 1tsp Vanilla essence
- 200g Butter (melted)
- 200g Dark chocolate chips
- 90g sifted Flour
- 1tsp Baking powder
ingredients
- 125g Butter
- 1 ¼ Cups Self Raising Flour
- 1 Cup Chelsea White Sugar
- ½ Cup Coconut, grated
- ½ Cup Milk
- 1 Teaspoon Almond Essence
- 2 Eggs
- Pinch of Salt
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
ingredients
- 6 large eggs
- 1 ½ cups Chelsea Organic Coconut Sugar
- 110g almond flour
- 60 gms dark cocoa powder
- pinch sea salt
- 2 tsp vanilla essence
- 60mls cooled espresso coffee
- 260mls coconut oil
- 2 ½ cups chopped 50% plus dark chocolate (use darker chocolate if you prefer, or Paleo chocolate to make recipe Paleo)
- 1 cup walnuts (optional)
- Topping (optional)
- 1 Tbsp Chelsea Organic Coconut Sugar
- 1 cup chilled coconut cream
- pinch of salt
- ½ tsp freeze dried raspberry powder
ingredients
- 150g butter
- 185g dark chocolate melts
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 Tbsp cocoa powder
- 1 tsp vanilla essence
- 3 eggs
- ¾ cup Edmonds Self Raising Flour
- ½ cup chopped pecans (optional)
- ¼ tsp salt
- Chelsea Icing Sugar to dust
ingredients
- 200g butter, cubed
- 1 3/4 cups Chelsea White Sugar (400g)
- 4 eggs
- 1 tsp vanilla essence
- 1 1/4 cups cocoa powder (100g)
- 1/2 cup + 2 Tbsp plain flour (90g)
- 1 tsp baking powder
- 1 cup dark chocolate chips (200g)
learn about baking
How to Choose SugarFor Baking?
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