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Desserts

Easy Self Saucing Chocolate Pudding

Name: Easy Self Saucing Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pudding; ¾ cup Chelsea White Sugar; 1 Tbsp butter (or Olivani Spread); 1 cup Edmonds Standard Grade Flour, sifted; 1 Tbsp cocoa powder; ½ cup Meadow Fresh Original Milk; 1 tsp Edmonds Baking Powder; Sauce; 1 cup Chelsea Soft Brown Sugar; 1 Tbsp cocoa powder; 1 ½ cups boiled water; 1 tsp vanilla essence

3.8

Preparation

10 mins

Bake

10 mins

Difficulty

Easy

Servings

You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!

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Ingredients
Method

Ingredients

Pudding

¾ cup Chelsea White Sugar
1 Tbsp butter (or Olivani Spread)
1 cup Edmonds Standard Grade Flour, sifted
1 Tbsp cocoa powder
½ cup Meadow Fresh Original Milk
1 tsp Edmonds Baking Powder

Sauce

1 cup Chelsea Soft Brown Sugar
1 Tbsp cocoa powder
1 ½ cups boiled water
1 tsp vanilla essence

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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White Sugar

The uniform size of the...

details

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1. It has way too much sugar. 2. Please let us know how big the bowl needs to be, bowl space to pudding ratio. Five minutes in & I had a chocolate volcano in my microwave. The pudding went to the top of the water & foamed everywhere. The teenagers armed with spoons loved helping clean up.

, approved=true, user_name=Emerald Isle, hs_createdate=1702249849288, rating_new__1_5_=2, id=11175430563}]}

Reviews

102

What did you think of this recipe?

Shane

Not great, way too much sugar and came out a weird consistency

So moist and sweet. I love it.

Carina

Easy as they say nice and quick and great filler, kids loved it.

Marissa

Ive used this recipe for a long time. It always goes down well. I could do without the embeded advertising but you get that. Thanks

chloe

This is amazing! but i think its too sweet for my liking

Miri

I have gone through and read the previous reviews & I must say as someone who grew up on this as a common dessert it absolutely is perfect! It is meant to be that sweet & if your dough isn't cooked and your sauce is still watery then you haven't cooked it for long enough or your microwave doesn't reach a high enough wattage to cook in the specified time. Also different brands of Cocoa effect the chocolate flavour and colouring

Kitty

It's soooooooo yummmmmm

Cari Jones

This was delicious! It was really easy and yummy for pudding. It was a little too sweet but other then that perfect

anon

The recipe was really good although mind you I didn't actually follow it thoroughly I didn't put as much stuff in as it said since I had a small bowl but in general it worked really well I just had to keep an eye on the microwave because it bubbled a bit - but if you just chuck a paper towel over your all goods. Thank you !

Emerald Isle

Method

Pudding
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".

Pour into a deep microwave proof bowl.

Sauce
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.

Microwave on high for 10 minutes.