You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!
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Reviews
98
What did you think of this recipe?
Alysa
I'm pretty sure the measurements are wrong on this one. Its come out chewy. I've been making this for years from another recipe but its stuck in a moving box so grabbed this one quickly so I know how ot should be, this was way off.
1
Hannah
It is very yum, I cut the sugar in half and add a bit more coco depending on how strong your coco is. I also added a bit less water to the sauce. Comes out different each time (always good). I make it using gluten-free flour and it also works great with that.
5
Nadia
It's amazing, very sweet so I cut down the sugar, and I double the sauce.. But it is delicious and my family demolish it and practically lick the bowl.
5
chole
its okay :)
3
Amy
This recipe is amazing! Quick and easy. Pudding is moist and delectable. Thanks Chelsea!
5
Shelley
Cake was doughy and not cooked after 12 mins. Sauce was nice but not thick enough. Unfortnately the dessert was inedible. Perhaps self raising flour was needed?
1
Jo
Needed way more butter than listed and tried multiple times for it to cream and it didn't work. Very disappointed
1
Bob
One of the best desserts I have ever have!!!!!!
5
1461280066
Love this recipe. Had to add more cocoa though - not chocolaty enough otherwise
Pudding Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Pour into a deep microwave proof bowl.
Sauce Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
I'm pretty sure the measurements are wrong on this one. Its come out chewy. I've been making this for years from another recipe but its stuck in a moving box so grabbed this one quickly so I know how ot should be, this was way off.
1
Hannah
It is very yum, I cut the sugar in half and add a bit more coco depending on how strong your coco is. I also added a bit less water to the sauce. Comes out different each time (always good). I make it using gluten-free flour and it also works great with that.
5
Nadia
It's amazing, very sweet so I cut down the sugar, and I double the sauce.. But it is delicious and my family demolish it and practically lick the bowl.
5
chole
its okay :)
3
Amy
This recipe is amazing! Quick and easy. Pudding is moist and delectable. Thanks Chelsea!
5
Shelley
Cake was doughy and not cooked after 12 mins. Sauce was nice but not thick enough. Unfortnately the dessert was inedible. Perhaps self raising flour was needed?
1
Jo
Needed way more butter than listed and tried multiple times for it to cream and it didn't work. Very disappointed
1
Bob
One of the best desserts I have ever have!!!!!!
5
1461280066
Love this recipe. Had to add more cocoa though - not chocolaty enough otherwise