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Feijoa Cake
Feijoa Cake
Cakes

Feijoa Cake

4.4
10 mins
50 mins
Easy
10

Make use of your surplus feijoas with this delicious feijoa fruit cake recipe. It has a delicious crunchy crust and a soft, moist crumb. Yum!

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  • Ingredients
  • Method

Ingredients

  • 1 cup peeled, chopped feijoas (275g)
  • 1 cup Chelsea White Sugar (225g)
  • 125g butter, melted and cooled slightly
  • 1 large egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Soda
  • 1 tsp ground ginger
  • 1 cup sultanas (160g)
  • 2 Tbsp sliced crystallised ginger

Additional tips

Dust with Chelsea Icing Sugar before serving. Delicious with whipped or thickened cream!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
Reviews
17

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Method

Preheat oven to 180°C bake / 160°C fan bake. Grease a 20cm round cake tin and line with baking paper.
Mix feijoas and Chelsea White Sugar together in a large bowl.
In a jug or small bowl, whisk together the melted butter and egg. Add this to the feijoa mixture along with the flour, baking soda and ground ginger. Stir to combine. Fold in the sultanas and crystallised ginger.
Transfer mixture to prepared tin. Bake for 50-55 minutes, until a skewer inserted into the centre comes out with just a few moist crumbs.
Leave to cool in tin for 15 minutes before turning out onto a wire cooling rack.
Additional tips

Dust with Chelsea Icing Sugar before serving. Delicious with whipped or thickened cream!

Reviews
17

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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