White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
228
What did you think of this recipe?
Carolyn Cook
This is the second time I have baked this loaf, and it gets easier every time. It has a lovely taste and texture and is so yummy. and being the only one in the family that likes feijoa's I get to eat the lot.
5
Carol
This recipe is wonderful. The loaf is tender and flavourful not to mention very easy with just 50grms of butter.
5
Bridget Chrystall
Great recipe. I double it and bake a loaf and muffins at the same time. Also if you boil it a little longer you get a more toffee-like result which is delicious. You can swap Olivani for the butter for a dairy free alternative.
5
Dianne
Most simple easiest loaf to make. Delicious to eat. I'll try kiwifruit instead of fejoa using this recipe.
5
Candy
This was gross, followed the instructions but it turned out like a mushy pancake...
1
brooke
It looks great and yummy
4
anon
Pretty tasteless, The feijoas had more flavour than the loaf, I suggest to use more feijoas or even mash them and add them in.
2
Honeybee Gee
Awesome, easy recipe! Was a huge hit at the office and at home!
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
228
What did you think of this recipe?
Carolyn Cook
This is the second time I have baked this loaf, and it gets easier every time. It has a lovely taste and texture and is so yummy. and being the only one in the family that likes feijoa's I get to eat the lot.
5
Carol
This recipe is wonderful. The loaf is tender and flavourful not to mention very easy with just 50grms of butter.
5
Bridget Chrystall
Great recipe. I double it and bake a loaf and muffins at the same time. Also if you boil it a little longer you get a more toffee-like result which is delicious. You can swap Olivani for the butter for a dairy free alternative.
5
Dianne
Most simple easiest loaf to make. Delicious to eat. I'll try kiwifruit instead of fejoa using this recipe.
5
Candy
This was gross, followed the instructions but it turned out like a mushy pancake...
1
brooke
It looks great and yummy
4
anon
Pretty tasteless, The feijoas had more flavour than the loaf, I suggest to use more feijoas or even mash them and add them in.
2
Honeybee Gee
Awesome, easy recipe! Was a huge hit at the office and at home!
5
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learn about baking
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