White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
228
What did you think of this recipe?
Niva
My second time in making this loaf replacing sugar with sultanas and adding a tablespoon of chia seeds. Once loaf came out just added a thin spread of butter to the top to moisten. Love this recipe!
5
Rae
My husband has never eaten feijoa but this loaf recipe changed his mind. It is moist and delicious, I added a cup of coconut to recipe.
5
Tracy
What a superb recipe. Easy to follow and throw together. The loaf came out perfect. I added powdered ginger. Will definitely make again.
5
Grace Aporo
So easy wet and dry. Mine didn't look as good but tasted yum lol 😋
4
Heather
Great flavour. I don’t like things too sweet so I substituted 1 cup of sugar for 1/2 cup sugar and 1/2 cup of coconut. Happy with the result.
5
Fran
Very easy and delicious!
5
megan
5
Monica Maniapoto
Awesome recipe 👌
5
Ronda Kibblewhite
Best loaf i have ever made but also add ginger!
5
Krista
Amazing! I have made many time and it is definitely a family favourite. I add crystallized ginger and ginger powder too.
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
228
What did you think of this recipe?
Niva
My second time in making this loaf replacing sugar with sultanas and adding a tablespoon of chia seeds. Once loaf came out just added a thin spread of butter to the top to moisten. Love this recipe!
5
Rae
My husband has never eaten feijoa but this loaf recipe changed his mind. It is moist and delicious, I added a cup of coconut to recipe.
5
Tracy
What a superb recipe. Easy to follow and throw together. The loaf came out perfect. I added powdered ginger. Will definitely make again.
5
Grace Aporo
So easy wet and dry. Mine didn't look as good but tasted yum lol 😋
4
Heather
Great flavour. I don’t like things too sweet so I substituted 1 cup of sugar for 1/2 cup sugar and 1/2 cup of coconut. Happy with the result.
5
Fran
Very easy and delicious!
5
megan
5
Monica Maniapoto
Awesome recipe 👌
5
Ronda Kibblewhite
Best loaf i have ever made but also add ginger!
5
Krista
Amazing! I have made many time and it is definitely a family favourite. I add crystallized ginger and ginger powder too.
5
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learn about baking
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