White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
214
What did you think of this recipe?
Jillian king
The best loaf ever and I’m making four more to freeze
5
Lizzie
Yuuuuummmmiiii...
5
Wendy Bainbridge
Moist and baked evenly
5
Teresa
Must of been something I did but why was the texture dense? Overmix? Didn't let the feijoas mix cool enough?
4
Noeline
Easy to make, good texture and tastes great.
5
Pat
I added a few cubes of finely chopped caramelized ginger....absolutely the best loaf I've ever made. Recipe made 1 normal size plus a mini loaf that I cooked for about 20 minutes. Definitely making this again when I get some more feijoas
5
Leigh
In place of crystallised ginger (which I don't have) how much powdered ginger should I add please? CHELSEA: If you don’t have crystallised ginger, you can add ½ to 1 teaspoon of ground ginger instead, depending on how much ginger flavour you like. Start with ½ teaspoon, taste the batter if you can, and add a little more if you want a stronger ginger kick.
5
Jo
It's a nice loaf. My next time I left out the ginger and added some walnut pieces.That is yummy too.
4
Bronwen Coulston
Very nice with the crystal ginger
5
Tracey
Easy to make and delicious!
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
214
What did you think of this recipe?
Jillian king
The best loaf ever and I’m making four more to freeze
5
Lizzie
Yuuuuummmmiiii...
5
Wendy Bainbridge
Moist and baked evenly
5
Teresa
Must of been something I did but why was the texture dense? Overmix? Didn't let the feijoas mix cool enough?
4
Noeline
Easy to make, good texture and tastes great.
5
Pat
I added a few cubes of finely chopped caramelized ginger....absolutely the best loaf I've ever made. Recipe made 1 normal size plus a mini loaf that I cooked for about 20 minutes. Definitely making this again when I get some more feijoas
5
Leigh
In place of crystallised ginger (which I don't have) how much powdered ginger should I add please? CHELSEA: If you don’t have crystallised ginger, you can add ½ to 1 teaspoon of ground ginger instead, depending on how much ginger flavour you like. Start with ½ teaspoon, taste the batter if you can, and add a little more if you want a stronger ginger kick.
5
Jo
It's a nice loaf. My next time I left out the ginger and added some walnut pieces.That is yummy too.
4
Bronwen Coulston
Very nice with the crystal ginger
5
Tracey
Easy to make and delicious!
5
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learn about baking
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