White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
228
What did you think of this recipe?
Leigh
In place of crystallised ginger (which I don't have) how much powdered ginger should I add please? CHELSEA: If you don’t have crystallised ginger, you can add ½ to 1 teaspoon of ground ginger instead, depending on how much ginger flavour you like. Start with ½ teaspoon, taste the batter if you can, and add a little more if you want a stronger ginger kick.
5
Jo
It's a nice loaf. My next time I left out the ginger and added some walnut pieces.That is yummy too.
4
Bronwen Coulston
Very nice with the crystal ginger
5
Tracey
Easy to make and delicious!
5
Keinan
This is the best and to be honest I use the same recipe for banana loaf as well
5
Diana
I didn’t know that you could buy feijoas here in Canada 🇨🇦, so I’m going to buy some and make a loaf. My cousins wife gave me the idea.
5
Heather
Very nice!
5
Angela
Very easy, great that it is basically done in one pot. Yum!
5
Grant
Super easy to bake and very tasty.
5
Lili
This is super simple to make and soooo good! I added chopped up crystalized ginger and it just gave it that next level of amazing.
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
228
What did you think of this recipe?
Leigh
In place of crystallised ginger (which I don't have) how much powdered ginger should I add please? CHELSEA: If you don’t have crystallised ginger, you can add ½ to 1 teaspoon of ground ginger instead, depending on how much ginger flavour you like. Start with ½ teaspoon, taste the batter if you can, and add a little more if you want a stronger ginger kick.
5
Jo
It's a nice loaf. My next time I left out the ginger and added some walnut pieces.That is yummy too.
4
Bronwen Coulston
Very nice with the crystal ginger
5
Tracey
Easy to make and delicious!
5
Keinan
This is the best and to be honest I use the same recipe for banana loaf as well
5
Diana
I didn’t know that you could buy feijoas here in Canada 🇨🇦, so I’m going to buy some and make a loaf. My cousins wife gave me the idea.
5
Heather
Very nice!
5
Angela
Very easy, great that it is basically done in one pot. Yum!
5
Grant
Super easy to bake and very tasty.
5
Lili
This is super simple to make and soooo good! I added chopped up crystalized ginger and it just gave it that next level of amazing.
5
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- 1 tsp Edmonds Baking Soda
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learn about baking
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