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Desserts

Pavlova (All in one)

Name: Pavlova (All in one)
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 4 egg whites1 ½ cups Chelsea Caster Sugar2 tbsp boiling water1 tsp vinegar (I use malt vinegar)1 tsp vanilla essence

4.6

Preparation

15 mins

Bake

1 hours

Difficulty

Easy

Servings

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

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Ingredients
Method

Ingredients

4 egg whites
1 ½ cups Chelsea Caster Sugar
2 tbsp boiling water
1 tsp vinegar (I use malt vinegar)
1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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{has_more=true, offset=90, total=211, results=[{comment_text=Pavlova Recipe By Warren Hancock I definitely recommend this recipe. I loved it. It turned out really well. It was easy and simple to follow the instructions. I have used this recipe twice both times it has worked and I have had compliments about how tasty and yummy the pavlova was. This recipe caught my eye because of the lovely picture on the front cover. The first time I made It was to take it to a friend's house, the second time I made it was for my grandparents when they came to stay. I had to read the recipe very carefully because pavlovas can be very tricky to bake., approved=true, user_name=Zeta, hs_createdate=1702249878669, rating_new__1_5_=5, id=11175447336}, {comment_text=Made this once and was thrilled with the result!, approved=true, user_name=Margaret L, hs_createdate=1702249878390, rating_new__1_5_=5, id=11175397046}, {comment_text=My daughter is 13 and made this pavlova herself. Absolutely delicious and so easy. I have never made a pavlova in my life. But will definitely be making again. Covered in fresh cream and berries. Thanks Chelsea Sugar. Shared this recipe with several friends and family members., approved=true, user_name=Shelley, hs_createdate=1702249877717, rating_new__1_5_=5, id=11175557797}, {comment_text=This is my \go to\" for family and friends .... just never fails and so delicious. Have converted non pavlova diners even !! Wonder if this recipe can be successfully doubled please Chelsea?", approved=true, user_name=Pam Erickson, hs_createdate=1702249877633, rating_new__1_5_=5, id=11175651427}, {comment_text=This recipe is great. Just a personal preference- I prefer to use this recipe up to the oven part and instead do this:Preheat to 200, drop to 120 bake for 75min, approved=true, user_name=Jenna, hs_createdate=1702249877476, rating_new__1_5_=4, id=11175653813}, {comment_text=Amazing.. First time ever making a pavlova and it turned out great. My kids don't like fruit on pav so it's the chocolate topping this time.., approved=true, user_name=Cherie, hs_createdate=1702249876878, rating_new__1_5_=5, id=11174113935}, {comment_text=Didn't work. Needs cornflour or perhaps the ingredients to be folded in rather than thrown together and beaten. This recipe made my pavlova flat so I needed to make another., approved=true, user_name=Bernice, hs_createdate=1702249876851, rating_new__1_5_=1, id=11175531918}, {comment_text=Has worked everytime for me.I always use large metal bowl and give the bowl and beaters a clean with white vinegar to make sure there is no fat residue which may cause a pav to not thicken.Even 1.5x the mix as I had extra egg whites from creme Brulee came out great., approved=true, user_name=Shelby, hs_createdate=1702249876688, rating_new__1_5_=5, id=11175452060}, {comment_text=Perfect crunchy top marshmallow centre. Spreads to make a large pav, approved=true, user_name=Robyn Hall, hs_createdate=1702249876674, rating_new__1_5_=5, id=11175452059}, {comment_text=Great easy recipe with a positive result!, approved=true, user_name=Rebecca, hs_createdate=1702249876647, rating_new__1_5_=5, id=11175634817}]}

Reviews

211

What did you think of this recipe?

Zeta 2 years ago

Pavlova Recipe By Warren Hancock I definitely recommend this recipe. I loved it. It turned out really well. It was easy and simple to follow the instructions. I have used this recipe twice both times it has worked and I have had compliments about how tasty and yummy the pavlova was. This recipe caught my eye because of the lovely picture on the front cover. The first time I made It was to take it to a friend's house, the second time I made it was for my grandparents when they came to stay. I had to read the recipe very carefully because pavlovas can be very tricky to bake.

Margaret L 2 years ago

Made this once and was thrilled with the result!

Shelley 2 years ago

My daughter is 13 and made this pavlova herself. Absolutely delicious and so easy. I have never made a pavlova in my life. But will definitely be making again. Covered in fresh cream and berries. Thanks Chelsea Sugar. Shared this recipe with several friends and family members.

Pam Erickson 2 years ago

This is my \go to\" for family and friends .... just never fails and so delicious. Have converted non pavlova diners even !! Wonder if this recipe can be successfully doubled please Chelsea?"

Jenna 2 years ago

This recipe is great. Just a personal preference- I prefer to use this recipe up to the oven part and instead do this:Preheat to 200, drop to 120 bake for 75min

Cherie 2 years ago

Amazing.. First time ever making a pavlova and it turned out great. My kids don't like fruit on pav so it's the chocolate topping this time..

Bernice 2 years ago

Didn't work. Needs cornflour or perhaps the ingredients to be folded in rather than thrown together and beaten. This recipe made my pavlova flat so I needed to make another.

Shelby 2 years ago

Has worked everytime for me.I always use large metal bowl and give the bowl and beaters a clean with white vinegar to make sure there is no fat residue which may cause a pav to not thicken.Even 1.5x the mix as I had extra egg whites from creme Brulee came out great.

Robyn Hall 2 years ago

Perfect crunchy top marshmallow centre. Spreads to make a large pav

Rebecca 2 years ago

Great easy recipe with a positive result!

Method

Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.

Reduce heat to 120 degrees for a further 30 minutes.

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.

Frequently asked questions

Can I make pavlova without a stand mixer?

Yes, you can make pavlova with a hand mixer or even by whisking manually, though it takes longer. Just make sure the egg whites are beaten to stiff peaks and the sugar is fully dissolved for the best structure.

What’s the best sugar to use for pavlova?

Fine caster sugar (like Chelsea Caster Suger ;) ) is ideal for pavlova because it dissolves quickly into the egg whites. This helps create a smooth, glossy meringue with good volume and reduces the risk of gritty texture or weeping.

Can I bake pavlova the day before serving?

Yes, pavlova is a great make-ahead dessert for Christmas. Bake the base the day before and store it in an airtight container at room temperature. Add whipped cream and fresh summer fruit just before serving for the best texture.

Why does my pavlova weep or feel sticky?

Pavlova can weep or feel sticky if the sugar isn’t fully dissolved, if it’s overbaked, or if it’s made on a humid day. Make sure to beat the sugar in gradually and avoid making pavlova when the air is very moist.