Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 2 eggs, beaten
- ½ cup canola oil
- ¼ cup Chelsea White Sugar
- ½ cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 2 overripe bananas, mashed
- 2 Tbsp fresh milk
- 1 cup self raising flour
- 1 tsp baking powder
- Chocolate chips / nuts to sprinkle
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
18
What did you think of this recipe?
Nunya
The loaf burnt!
1
Kate
Really nice loaf, but no instructions in the recipe for the sugar? I put it in anyway but just confused. Still nice though
3
1465354299
Very moist and easy
5
Warwick
Easy recipe but shrunk once I removed from the oven.
2
Someone
Amazing!! One of the best cakes ever!!
5
Ree
I have used this recipe for a few years now. Love this recipe super easy I times this batch by 4 and make a large roasting pan sized cake for large family functions. Always goes down a treat - simply delish! Thanks for the recipe Marina!
5
Pauline
Not at all like I expected. Too dense for a banana loaf..even though we followed the recipe to the T. Usually all of Chelsea recipes turn out amazing and have never gone wrong. The loaf rose perfectly and then sank after we took it out in an hour. Disappointed.
1
Kaitlyn
Yum, yum, and just so yum! Absolutely awesome recipe, the whole whanau (family) loooooved it! Thanks a heap Chelsea!
5
Lydia
Wonderful. It was the best cake ever.
5
Kaitlyn
Yum, yum, and just so yum! Absolutely awesome recipe, the whole whanau (family) loooooved it! Thanks a heap Chelsea!
5
Method
Preheat the oven at 180°C and grease your loaf pan with some butter or line with baking paper.
Mix all the wet ingredients together in a bowl, including the bananas.
Then sift the flour, sugar and baking powder into the wet ingredients.
Mix with a wooden spoon until combined.
Pour the mixture in the loaf pan and sprinkle with choc chips and nuts.
Bake for about 1 hour.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
18
What did you think of this recipe?
Nunya
The loaf burnt!
1
Kate
Really nice loaf, but no instructions in the recipe for the sugar? I put it in anyway but just confused. Still nice though
3
1465354299
Very moist and easy
5
Warwick
Easy recipe but shrunk once I removed from the oven.
2
Someone
Amazing!! One of the best cakes ever!!
5
Ree
I have used this recipe for a few years now. Love this recipe super easy I times this batch by 4 and make a large roasting pan sized cake for large family functions. Always goes down a treat - simply delish! Thanks for the recipe Marina!
5
Pauline
Not at all like I expected. Too dense for a banana loaf..even though we followed the recipe to the T. Usually all of Chelsea recipes turn out amazing and have never gone wrong. The loaf rose perfectly and then sank after we took it out in an hour. Disappointed.
1
Kaitlyn
Yum, yum, and just so yum! Absolutely awesome recipe, the whole whanau (family) loooooved it! Thanks a heap Chelsea!
5
Lydia
Wonderful. It was the best cake ever.
5
Kaitlyn
Yum, yum, and just so yum! Absolutely awesome recipe, the whole whanau (family) loooooved it! Thanks a heap Chelsea!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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