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Coconut Sugar Banana Bread
Coconut Sugar Banana Bread
Bread

Coconut Sugar Banana Bread

30 mins
1 hours
Easy
8

This moist and flavourful bread has a unique depth of flavour and subtle caramel and butterscotch notes from our Organic Coconut Sugar, making it a delightful treat for breakfast, brunch, or anytime you need a comforting snack.

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  • Ingredients
  • Method

Ingredients

Bread

  • 110 g butter, melted
  • 1 cup Chelsea Organic Coconut Sugar
  • 2 eggs
  • ½ cup of sour cream
  • 2 teaspoons vanilla extract
  • 1 ½ cups self raising flour, sifted
  • ½ teaspoon salt
  • 3 very ripe bananas, peeled and mashed
  • Icing
  • 75 g butter
  • 60 ml milk
  • 1 cup Chelsea Soft Brown Sugar, packed
  • 2 cups Chelsea Icing Sugar
  • 1 ½ teaspoons vanilla extract

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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Method

Preheat oven to 180°C (fan-forced 160°C). Lightly grease a 23 x 13 cm loaf pan.
In a large bowl whisk together the melted butter and Chelsea Organic Coconut Sugar. Add the eggs, sour cream, and vanilla whisking until well combined.
In a separate bowl, whisk the flour and salt together. Add the flour mix into the wet mixture and stir until just combined. Fold in the bananas
Pour batter into prepared pan and bake for 60 minutes or until crust is golden brown and a toothpick inserted into the centre comes out clean. Leave in pan to cool completely.
Meanwhile, make the icing by placing the butter, Chelsea Soft Brown Sugar and milk in a heavy based saucepan. Bring to a boil on low heat stirring constantly. Continue to boil for 2 minutes. Let cool and pour into a mixing bowl. Using an electric mixer, add the Chelsea Icing Sugar 1 cup at a time and beat well after each addition. Add vanilla and mix well. Spread icing on cooled cake and serve.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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