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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Nutty Banana Loaf with Cream Cheese Icing
Nutty Banana Loaf with Cream Cheese Icing
Loaves

Nutty Banana Loaf with Cream Cheese Icing

4.2
15 mins
50 mins
Easy
12

You'll go nuts over this delicious banana loaf topped with a cream cheese icing, sprinkled with nuts. Perfect for filling the tins!

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  • Ingredients
  • Method
Ingredients
  • 125g butter
  • 1 cup Chelsea White Sugar or Chelsea Raw Sugar
  • 1 egg
  • 3 or 4 mashed bananas
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup chopped walnuts or hazelnuts*

Cream Cheese Icing

  • 50g butter, softened
  • 75g cream cheese
  • 1 cup Chelsea Icing Sugar
  • ¼ cup chopped walnuts (optional)
Additional tips

If using hazelnuts, toast at 180°C for 5 to 10 mins until golden brown. Rub skins off using paper towel and set aside.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
Raw Sugar

Raw Sugar

This natural granulated...
Reviews
5

What did you think of this recipe?

Method
Cream together butter and sugar until light and fluffy. Thoroughly mix in the egg and mashed bananas. Add flour, baking powder, baking soda, salt and chopped nuts, but do not over-mix.
Line base of a large loaf tin or 21cm cake tin with baking paper, pour in mixture, and bake at 180°C for 50 mins. After cooling, turn out onto wire rack.

Cream Cheese Icing
Mix together butter and cream cheese until creamy. Beat in the Chelsea Icing Sugar. Spread on top of the cake and sprinkle with walnuts.

Additional tips

If using hazelnuts, toast at 180°C for 5 to 10 mins until golden brown. Rub skins off using paper towel and set aside.

Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?

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