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Nutty Banana Loaf with Cream Cheese Icing
Nutty Banana Loaf with Cream Cheese Icing
Loaves

Nutty Banana Loaf with Cream Cheese Icing

4.2
15 mins
50 mins
Easy
12

You'll go nuts over this delicious banana loaf topped with a cream cheese icing, sprinkled with nuts. Perfect for filling the tins!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Chelsea White Sugar or Chelsea Raw Sugar
  • 1 egg
  • 3 or 4 mashed bananas
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup chopped walnuts or hazelnuts*

Cream Cheese Icing

  • 50g butter, softened
  • 75g cream cheese
  • 1 cup Chelsea Icing Sugar
  • ¼ cup chopped walnuts (optional)

Additional tips

If using hazelnuts, toast at 180°C for 5 to 10 mins until golden brown. Rub skins off using paper towel and set aside.

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=5, total=5, results=[{comment_text=Good recipe but turned out a little dry next time I will take it out a little earlier.I added cinnamon and walnuts and and seeds on top, approved=true, user_name=Jessie, hs_createdate=1702249883515, rating_new__1_5_=4, id=11175343201}, {comment_text=This recipe is great for school lunchboxes., approved=true, hs_createdate=1702249880595, rating_new__1_5_=5, id=11175594140}, {comment_text=easy to make and so delicious with the cream cheese icing & walnuts :), approved=true, user_name=Mandy, hs_createdate=1702249873299, rating_new__1_5_=5, id=11175634780}, {comment_text=This cake was dry and doughy and I didn't overcook say was still slightly sticky in middle. :-(, approved=true, user_name=Averil Overton, hs_createdate=1702249872919, rating_new__1_5_=2, id=11175582024}, {comment_text=Very nice Banana Loaf. Doubled this recipe and made 2 good sized loaves., approved=true, user_name=1458419118, hs_createdate=1702249858699, rating_new__1_5_=5, id=11175545697}]}
Reviews
5

What did you think of this recipe?

Method

Cream together butter and sugar until light and fluffy. Thoroughly mix in the egg and mashed bananas. Add flour, baking powder, baking soda, salt and chopped nuts, but do not over-mix.
Line base of a large loaf tin or 21cm cake tin with baking paper, pour in mixture, and bake at 180°C for 50 mins. After cooling, turn out onto wire rack.

Cream Cheese Icing
Mix together butter and cream cheese until creamy. Beat in the Chelsea Icing Sugar. Spread on top of the cake and sprinkle with walnuts.

Additional tips

If using hazelnuts, toast at 180°C for 5 to 10 mins until golden brown. Rub skins off using paper towel and set aside.

Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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