Chelsea

celebrating 130 years 1884-2014

Vanilla Cupcakes with Buttercream Icing

By Chelsea Sugar
Vanilla Cupcakes with Buttercream Icing
  • 10 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 20 mins
  • Serves
    24
Ingredients

    Cupcakes:

    150g butter, softened
    1 1/2 cups Chelsea Caster Sugar
    2 eggs
    2 tsp vanilla essence
    2 1/2 cups self-raising flour
    1 1/4 cups milk

    Buttercream Icing:

    100g butter, softened
    1 1/2 cups Chelsea Icing Sugar
    2-3 drops vanilla essence
    1-2 Tbsp milk
    Raspberries, sugar flowers or sprinkles to decorate.

Method

    Cupcakes: Preheat oven to 190°C or 170°C fan-forced. Beat butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well. Add the sifted flour, milk and vanilla, beat until smooth. Place paper baking cases in a cupcake tin, spoon in mixture until they are about 2/3 full (don't overfill or they will form peaks). This recipe makes 24 cupcakes so you might need to do this in two batches. Bake for 20 minutes until golden or until they spring back when lightly pressed. Turn out onto a wire rack to cool while you prepare the icing.

    Buttercream Icing: Beat the butter until it is pale and fluffy. Sift in the Chelsea Icing Sugar, add the vanilla essence and milk until you have a light, fluffy mixture. Add extra milk if you need a softer consistency. Spread or pipe icing over cupcakes and top with decorations as desired.

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Reviews

Average Rating
510
(10 reviews)


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Light as air! chelsea your cupcakes are delish 10/10 :)

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Lovely light and fluffy cupcakes. Used them for my daughters Birthday Cupcake Tower and they went down a treat with all the girls.

Great Recipe, maybe double icing if you want more. GREAT CUPCAKES!

nice and fluffy tastes like bliss

amazing recipe tasted delicious

great recipe

This was an amazing recipe!!! The cupcakes were so light and fluffy! They were great!

Amazing recipe, has now become my go to vanilla cupcake recipe

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looks so nice tastes so nice, I LOVE IT

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Very soft and fluffy. My granddaughter made marble cupcakes using this recipe.

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