1 cup blueberries
3 teaspoons baking powder
2 eggs, separated
1 tablespoon Chelsea White Sugar
2 cups sifted flour
1 1⁄2 cups milk
1⁄2 teaspoon salt
1⁄4 cup melted butter
Chelsea Easy Pour Golden Syrup to serve 

Preheat the waffle iron.
Beat egg whites till stiff and set aside.
Sift together dry ingredients.
Slowly stir in milk, beaten egg yolks and melted butter.
Fold in blueberries.
Fold in egg whites which were stiffly beaten.
Bake in hot waffle iron.
Serve with Chelsea Easy Pour Golden Syrup.