celebrating 130 years 1884-2014

Easy Pavlova

By Chelsea Sugar
Easy Pavlova
12 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 1 hrs 30 mins
  • Serves

    6 egg whites at room temp
    1 cup Chelsea Caster Sugar
    300ml cream
    3 kiwifruit or strawberries


    Heat oven to 150°C

    Put some baking paper on a baking tray.

    Beat the egg whites until they form soft peaks using an electic beater. Slowly add 2 tablespoons of the sugar at a time, while beating on high. (make sure that the sugar has all dissolved in before adding the next lot).

    Then spoon the mixture evenly onto the tray in a circle. Place tray in the oven for 1-1 1/2 hours or until golden and crisp.Leave to cool in the oven after cooked for 45 minutes for the best results

    Decorate after cooled and just before you want to eat it.

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Average Rating
(4 reviews)

I haven't tried it but I already know that it will be delicious.
I love all your recipes so much. I wish I could make a recipe like is just so good you make everyone so happy with these recipes. thank you so much for that.


Easy to make and perfect crisp outside with soft chewy middle

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