You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!
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Reviews
97
What did you think of this recipe?
Unknown
I made this tonight and it was so delicious seriously good for a cold night!!
4
Sam
VERY sweet and made quite the mess in my microwave.
2
Abbey
I love it
5
David
Way too sweet. Good for very small portions if you add lots of lemon juice.
2
Bronwyn
Cake was hard and like over cooked porridge left to solidify. Sauce was OK.
1
Shane
Not great, way too much sugar and came out a weird consistency
2
HI
So moist and sweet. I love it.
5
Carina
Easy as they say nice and quick and great filler, kids loved it.
4
Marissa
Ive used this recipe for a long time. It always goes down well. I could do without the embeded advertising but you get that. Thanks
4
chloe
This is amazing! but i think its too sweet for my liking
Pudding Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Pour into a deep microwave proof bowl.
Sauce Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.